Japanese Restaurants in Rotterdam

Hibachi Entrees for Two or Four at Samurai Japanese Restaurant (Up to 49% Off)

Samurai Japanese Restaurant

Colonie

Scallops, steak, chicken, and fish hibachi entrees come with soup or salad, two pieces of shrimp, vegetables, fried rice, and noodles

$48 $25

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Sushi and Asian Cuisine at Red & Blue (Up to Half Off). Four Options Available.

Red & Blue

Troy

Wide variety of Asian dishes ranging from roast duck noodle soup to yellowtail-stuffed sushi rolls

$30 $15

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$15 for $30 Worth of Japanese and Chinese Food at Okinawa

Okinawa

Wynantskill

Diners enjoy a variety of Japanese and Chinese dishes, including bento boxes and general tso’s chicken

$30 $15

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$17 for $30 Worth of Cuisine for Dinner at Duo Modern Japanese Cuisine & Lounge

Duo Modern Japanese Cuisine & Lounge

Saratoga Springs

Eatery offers a fusion of Japanese, Italian, and French cuisine such as roasted duck, mushroom black risotto, sesame salmon, sushi & sashimi

$30 $17

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$11 for $22 Worth of Sushi and Hibachi Cuisine for Two at Mitsuba

Mitsuba

Multiple Locations

Delectable sushi such as Crazy Eel rolls and Sunshine rolls, with spicy crabmeat and avocado, as well as hibachi salmon, shrimp, and steak

$22 $11

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Hibachi Fare at Yume Hibachi Steak & Sushi in Unionville (Up to 45% Off)

Yume Hibachi Steak & Sushi

Farmington

Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster & Teppanyaki veggies

$40 $22

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Sushi and Teriyaki Dishes for Dinner for Two or Four at Mikado Asian Bistro in Canton (Up to 50% Off)

Mikado Asian Bistro

Canton

Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki

$30 $16

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Japanese Dinner for Two, or Miso Soups, Specialty Rolls, and Glasses of Wine for Two at Sakimura (Up to 47% Off)

Sakimura

Simsbury Center

Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

$55 $29

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Office Lunch Sushi Party, Sushi House Party, or $24 for $40 Worth of Sushi from Ichiro Hibachi & Sushi Bar

Ichiro Hibachi & Sushi Bar

West Hartford

Japanese restaurant serves sushi, teriyaki and tempura entrees, bento boxes, soups, and salads or goes to homes and offices for sushi party

$150 $99

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$23 for $40 Worth of Japanese and Korean Cuisine at Ichiban Japanese & Korean Restaurant

Ichiban Japanese & Korean Restaurant

Hartford

Japanese and Korean specialties such as beef bulgogi, fresh sushi, and seafood simmered in tableside hot pots

$40 $23

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Sushi and Japanese Food at Hana Japanese Steak House and Sushi Bar (Up to 52% Off). Two Options Available.

Hana Japanese Steak House and Sushi Bar

Waterbury

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

$35 $19

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Japanese Cuisine at Koo (Up to 50% Off). Seven Options Available.

KOO

Danbury

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

$27.90 $14

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HIbachi or Bento Lunch for Two or Four, Dinner for Two or Four, or Take-Out at Kusulyn Restaurant (Up to 50% Off)

Kusulyn Restaurant

Kusulyn Restaurant

Pan-Asian cuisine such as hibachi shrimp, spicy pad thai, and teriyaki salmon, plus a large sushi menu

$27.90 $14

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The chefs at Bangkok Bistro not only prepare dishes, such as pad thai and a rainbow of curries, they also plate up roll after roll of inventive sushi creations. The Schenectady roll marries crab, spicy tuna, and baked salmon with fried onion, eel sauce, and spicy mayo, whereas the Facebook roll showcases crab, cream cheese, asparagus, and roe. Bento boxes come neatly packed with appetizers, teriyakis, and salads and platters of fried rice come spiked with ingredients such as pineapple or basil leaves.

268 State St
Schenectady,
NY
US

When seated at a secluded dinner table, it’s easy to forget the skill it takes to turn disparate ingredients into a delicious meal. Sakura Japanese Restaurant’s chefs aim to remind their guests of just how incredible that feat is, abandoning the seclusion of the kitchen to prepare dishes tableside. They twirl knives, drumming them against the smooth metal surface of their grill as they use cooking oil to summon gouts of flame. From the dexterous show, they create sizzling hibachi meals of chicken, steak, lobster, and other meats for a rapt audience.

Sakura's sushi chefs specialize in a less flashy craft, drizzling eel sauce on combinations of crab, shrimp, and avocado or topping white- and yellowtail-tuna rolls with tobiko and wasabi. They also make up obento boxes, traditional packaged lunches featuring specific slots for sushi, tempura, a main course, and extra masking tape.

22 Clifton Country Rd.
Clifton Park,
NY
US

East Palace Buffet Restaurant solves diners' common problem of not knowing what to order by allowing them to taste a little bit of everything. During lunch and dinner buffets, diners can fill their plates with small samples or generous servings of freshly prepared shrimp tempura, beef and veggie dishes, and fried rice, with as many return trips as their stomach or competitive-eating coach desires. For those with a singular craving, the restaurant also offers an à la carte menu with a slate of non-buffet options, such as spicy-tuna sushi rolls and chicken tempura, all served tableside.

15 Park Ave
Clifton Park,
NY
US

Knife skills are important to any chef, but at Mr. Fuji Sushi, where the snick-snack of sharp blades fills the air, they’re a form of theater as much as cuisine. Standing at newly installed hibachi grills, chefs swiftly slice morsels of steak and seafood, sending them soaring into the air and onto plates via a sophisticated air-traffic control system. Diners settle into padded leather seats in a sleek, tiled room enlivened by rainbow-colored lanterns, Japanese pottery, and tiny, glowing nooks in the wall as they await hot entrees such as teriyaki or specialty sushi rolls—some deep-fried, some wrapped in different papers such as white seaweed or soybean. Continuing the theme of adhering closely to Japanese culinary traditions, the restaurant frequently uses its Facebook page as a primer on dining etiquette and some of the items guests are likely to find on the menu, from pork tonkatsu cutlets to onigiri, sushi’s answer to the dumpling.

1475 Western Ave
Albany,
NY
US

Northern Berkshire peaks peek through the windows of Taylor's, where surf and turf unite in a lamp-lit, exposed-brick dining room. An army of appetizers kicks off the menu, including the baked brie, which is infused with grapes and sprinkled with brown sugar, walnuts, and apples ($8). A fresh garden salad sidekicks every entree, serving as a momentary plate mate for hearty dishes such as the filet mignon ($24) and its aquatic, redundant counterpart, grilled mahi-mahi ($21). The ratatouille with tofu forgoes filets for a mix of stewed eggplant, zucchini, and tomatoes that are fresher than haircuts of the eighties ($16).

34 Holden St
North Adams,
MA
US

The chefs at Mitsuba Hibachi Steakhouse & Asian Bistro dazzle the senses with fresh sushi and sashimi, inventive Asian-fusion cuisine, and the fiery theatrics of tableside hibachi cooking. Plates of roasted duck, hawaiian curry shrimp, and fried sea bass blend culinary influences from all over the globe, and noodle dishes of yaki soba, udon, and pad thai deliver the celebrated and complex flavors of Japan and Southeast Asia. A classy, cosmopolitan interior of slate bricks, paper-lantern light fixtures, and glossy varnished wood sets the stage for a visual feast served by the restaurant’s hibachi chefs, who illicit awe as they chop at lightning-fast speeds and perform gasp-inducing fire tricks without singeing away their eyebrows.

8562 Seneca Tpke
New Hartford,
NY
US