We are more than just a bar! We have the largest Beach Volleyball facility in the area, baggo leagues, bocci ball and horseshoe courts, outdoor party bar, live bands & acoustic music. We have a full menu restaurant and 20 lanes of action packed bowling. We have leagues for every bowler or just come for fun.
Part restaurant and part concert hall, Austin's Saloon & Eatery houses both a sit-down dining room and a separate main stage showcasing local and national acts throughout the week. The restaurant's menu blends barbecue and inventive American fare with starters such as chicken wings ($7.95) and golden-fried beer-dough nuggets ($5.50) made to mimic the exact shape and alcohol content of most asteroids. Wrap hands and mouths around one of six burgers ($8.50+) or don a bib and dive into a barbecue combo platter ($17.95) pairing chicken and a half-slab of ribs, both cooked on a wood roaster.
PC Smart Bar's experienced computer technicians breathe new life into failing electronics without shipping them to out-of-town depots. When customers bring their nonworking, sluggish, or infected computers to PC Smart Bar, staff technicians diagnose and repair them in-house, reducing both service costs and the time needed to complete the job. They also carry a selection of electronics accessories that boost system performance, including memory cards that store hundreds of photos and computer cords that free laptops from their gas-generator dependence. Staff members can also aid businesses in updating their practices by presenting them with Google App packages that streamline services, minimize maintenance, and reduce costs.
McCarthy’s Restaurant and Irish Pub began when three families decided to pool their know-how. The clans each possessed their own expertise: one family had enjoyed previous successes in restaurant management, one in the field of culinary arts, and one family was filled with savvy business people. In tune with their strengths, they decided to form a three-way partnership that would give rise to McCarthy's. The fun-loving group wanted to create a pub rooted in Irish tradition while still appealing to a diverse clientele. Above all else, they knew that to achieve this goal they’d need to earn the trust of customers with indisputable great burgers, sandwiches, and classic Irish dishes. Today McCarthy's makes good on their vision by evoking a lighthearted mood through the green and dark-wood textures of a quintessential Irish pub and the scattered flat-screen TVs of a modern evil lair. Meanwhile, the echo of live music acts and karaoke frequently keeps patrons singing along to "Danny Boy" and humming Jeopardy! theme music.
The notion of a private supper club calls to mind gleaming expanses of polished wood and racks of fine wine. Such a vision of The Forge of Vernon Hills, which was a private club until recently, is essentially accurate. In keeping with the spirit of exclusive opulence, chefs stew tart Montmorency cherries in a sauce for duckling and shuck fresh Virginia blue-point oysters. Twin lobster tails melt drawn butter, and seasonally inspired specials with fresh ingredients have included butternut-squash ravioli and seared jumbo sea scallops with fresh mango sauce. Adjacent to the main dining area are private rooms for parties of up to 160 guests, the exact number of people on a standard rugby team.
Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.