Though cigars were originally invented to celebrate the invention of the cigar, it can be used today to celebrate any occasion, up to and including "being alive and enjoying a fine cigar." For $10, today’s side deal gets you $20 worth of cigars from around the world at Fumée Cigar Lounge in Cedar Park. You may also use your Groupon in Fumée’s café. Menu items include cappuccino ($3), hookah ($10/hour), or if you just need a mixer to wet your smoky throat, Italian soda or Red Bull ($3). Fumée is open seven days a week.
Founded by a posse of Kentucky-area natives, Trifecta On 3rd distinguishes itself with an enormous bourbon selection and a gourmet bar menu heavy on specialty pizzas. These house pies include the Southwestern chorizo, made with fresh, golden corn and cilantro, and the Fireball, which scalds mouths with jalapeños, serranos, habaneros, and, when in season, the notoriously nuclear Ghost Chili. Between bites, patrons can escape to Trifecta's expansive patio lest their ear-steam obstruct others' view of the interior's seven flat-screen TVs.
Located on the most happening stretch of Sixth Street in trendy East Austin, Shangri-La was one of the original bars that made the area the hipster party haven that it is today. Part old-fashioned dive lounge and part beer garden, Shangri-La has a dark and mysterious vibe when you first walk through the door. Enjoy specialty cocktails and a great selection of local Texas beer from the full service bar, while a food trailer in the back patio area satisfies your hunger. The garden-like space, filled with picnic tables and trees strung with lights, is also dog friendly. The calendar at Shangri-La includes regular Monday night trivia as well as many community events; a jukebox, pool tables and various games round out the social atmosphere.
An elixir of Pacific Islanders for thousands of years, kava root has been brewed and sipped for its soothing effects, which have been known to ease anxiety and insomnia, while producing a feeling of ease and relaxation. Those loyal to its charms drink it as a safe alternative to alcohol, touting its abilities to liven moods without impairment. At SquareRüt Kava Bar, kava is prepared and served in the traditional way—out of coconut shells. Available in a variety of strains, the menu also features the option to add different flavors, and a short list of snacks to enjoy alongside ceremonial bowls.
White rice and bright slices of vegetables add a colorful counterpoint to the traditional dishes served at Yazmyne'z Restaurant and Mediterranean Cuisine. Delicately spiced pieces of kofta get wrapped in pita sandwiches and savory slices of gyros meat get scattered alongside pepperoni and vegetables atop crispy pizzas. Patrons can inhale sweet puffs of smoke from hookahs packed with specialty flavor combinations, such as peach and mint, melon and kiwi, or Earth, Wind, and Fire.
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