Vino 100 serves cheeses and imaginative pasta dishes in its cozy storefront, with live entertainment on Thursdays and Fridays. Start off a meal with a cheese plate, bedecked with one to four types of dairy ($9/one cheese, $20/four). Choose from brie, fontina, Brazos Valley–smoked gouda, and a Brazos Valley cheese of the month. Small plates such as the artichoke dip with crab and spinach ($12) or the goat cheese with raspberry-chipotle sauce ($6) whet appetites and fill bellies to half capacity. Send hunger packing with a stick and bindle by ordering a filling entree such as the truffle-oil mac 'n' cheese ($8), brimming with four italian cheeses, black-forest ham, egg noodles, and a dusting of smoked gruyere. Or try a savory shrimp-and-sausage cheesecake ($12), crowned with a crawfish rémoulade instead of traditional whipped cream and cookies. Polish off the meal with delectable dessert ($6 each), such as the s'mores panini, a combination of marshmallow fluff, graham crackers, and Nutella, encased in a ciabatta bun and grilled to gooey goodness. Stay alert by downing an affogato, a scoop of vanilla-bean ice cream topped with espresso, ensuring you never again fall asleep during an all-cymbal band recital.
Once upon a time there were three friends?Bill, Michael, and Brendan?who loved three simple things: food, drink, and sports. They decided to combine their passions into a business where visitors could share in their enjoyment. Thus, they founded Third Base, a sports bar that began offering drink specials, classic bar food, and endlessly televised sports as soon as it opened. The community enjoyed the establishment so much, the owners soon expanded, opening two additional locations.
Each Third Base location boasts all the amenities locals have come to expect from the proprietors. In addition to numerous flat-screen TVs that bathe the dining rooms in a technicolor glow, sports action is also beamed to the relaxing patios. Drink specials include cocktails and beers, though there are also creative signature drinks like a frozen sangria-laced margarita. The kitchen serves up such treats as a black-and-blue burger, tilapia tacos, wings in eight different sauces, blackened salmon, and decadent milk shakes. On special occasions, Third Base plays host to events that range from crayfish boils to live music to tailgates that celebrate the invention of beer cozies.
Snack on tasty pub fare at Perfect 10 Men's Club, a local favorite. The menu at Perfect 10 Men's Club does not include any low-fat options, so come ready to indulge. Enjoy a drink with your dinner — Perfect 10 Men's Club has a full bar to serve up a glass of wine, beer, or more. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. The restaurant hosts a DJ, and guests can take to the dance floor as well. The noise at the restaurant can be positively thunderous, so save intimate conversations for another night.
If crowds aren't your thing, it's best to visit Perfect 10 Men's Club during the slower weekday hours.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Perfect 10 Men's Club.
After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.