Indian Restaurants in Rowland Heights

$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

$20 $10

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

Indian Combo Meal for Two or $12 for $17.38 Toward Carryout at Niki's Indian Cuisine

Niki's Indian Cuisine

Santa Ana

$17.38 $11

Voted "Best Fast-Food Indian Orange County" by OC Weekly; combos include entrees, rice, naan, and salad

Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

Royal Khyber Fine Indian Cuisine

Santa Ana

$40 $20

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

$15 for three Groupons, each good for $10 worth of Indian cuisine at Bombay Restaurant Cuisine of India

Bombay Restaurant Cuisine of India

Ontario

$10 $5

(97)

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

Indian Food at LA Bengal Dynasty (50% Off)

LA Bengal Dynasty

Los Feliz

$22 $11

(96)

Indian restaurants specializing in East Indian and Bangladeshi cusine

Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

Select Local Merchants

Peacock Garden’s executive chef Gurpreet Singh—who carries a James Beard Foundation win under his belt—calls upon his culinary expertise to curate a menu of spice-laden sauces, colorful curries, and tender tandoori. Creamy kormas and masalas flecked with spices can all be accompanied by a variety of proteins, such as goat, lamb, seafood, and chicken. Vegetable dishes mingle cheeses and cream with bunches of cauliflower, slices of roasted eggplant, lentils, or beans. The richness found in Peacock’s dishes can also be found in its ambiance—gilded, velvety chairs, gold trim, and plush drapery let guests dine regally sans ill-fitting crown and surcoat.

23347 Golden Springs Dr
Diamond Bar,
CA
US

Namastey India looks like a small grocery store from the outside, but once inside, you’ll catch a delightful whiff of the OC Weekly's Best Indian Restaurant. According to the Los Angeles Times, owner, chef, and New Delhi transplant Ashish Pal grinds his own spices and bakes every batch of bread to order because he "wanted to do it authentic, do it right, do it the way it should be." Pal churns out regional fare such as channa batura, a spicy chickpea dish, as well as Indian staples, including samosas as perfectly crispy golden as if they were dipped in Midas’s fryer.

7232 Orangethorpe Ave
Buena Park,
CA
US

In the kitchen of India House Restaurant, Chef Bassi prepares lamb biryani, chicken tikka masala, tandoori shrimp, and other Indian cuisine. Located in the heart of Buena Park, the eatery welcomes guests with lemon-yellow walls and crimson tablecloths.

7775 Beach Blvd
Buena Park,
CA
US

The decor of Habiba Abdi’s restaurant, Gendershe Cuisine, is not ostentatious—she tries to impress the four senses besides sight. The aroma of all-halal meats marinating in signature spices tints the air, heralding Somali entrees such as the hilib ari, a goat dish that OC Weekly deemed "gamy and glorious." Mango lassis cool the tongue with a mix of almond milk, fruit pulp, orange juice, and vanilla. Pieces of bur—somali fry bread baked onsite—engage the hands, encouraging patrons to soak up lingering sauces with their dough instead of a friend's shirtsleeve. All the while, guests absorb the sizzling sounds of salmon and tilapia being sautéed in the kitchen's special "mother sauce."

Named after the Somalian city where Abdi’s father grew up, Gendershe Cuisine is an outpost of a kind of cooking rarely found in the United States, much less Orange County. Even so, Somalia’s rich culinary tradition—influenced over the years by Italy, India, and surrounding East African cultures—means that many dishes may look familiar even to the uninitiated. Crispy, triangular sambusas are relatives to indian samosas, ethiopian injera pops up beneath stews of beef, chicken, goat, or fish, and spaghetti and lasagna lie under sauces subtly spiked with Somali herbs and spices.

2741 W Lincoln Ave
Anaheim,
CA
US

Festooned in red and green and warmed by heat lamps, The Great Onion cultivates a festive atmosphere on its covered patio that is only elevated by the sizzling dishes served to smiling patrons anxious to dive into the fresh food. To customize their dining experience, patrons can build their own combo, which may include enchiladas, hard or soft tacos, or taquitos and is always served with rice, beans, and guacamole. The chefs specialize in seafood dishes and also whip up specialties such as steak fajitas or chicken molcajete and the aptly named Great Onion Delight burrito, stuffed with steak picado and chile rellenos and served wet with red or green salsa. And to keep the festive atmosphere going, The Great Onion offers a happy hour everyday and a lunch buffet that entices large groups to come in for a meal and stay for a group hug.

2150 Huntington Dr
Duarte,
CA
US

Chennai Tiffins' namesake city, Chennai, is nicknamed The Gateway to South India. And while Chennai Tiffins may be situated in Cerritos, it's a gateway to South India, too—at least in the culinary sense. The vegetarian eatery's team specializes in dosas, ultra-thin Southern Indian crepes made from fermented rice batter, then filled with spiced potatoes and other savory delicacies. Chutneys and sambar, a South Indian–style vegetable soup, round out the meals, and they're found at a self-serve bar, a convenience only surpassed by self-cooking naan.

11321 183rd St.
Cerritos,
CA
US