Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. Their mission is to cultivate an appreciation of fine wines by introducing clients to global varieties—from beaujolais to chianti—while sharing food pairing ideas and recipes, and educating clients about the winemaking process and wine in general.
An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.
As the years have led to urban expansion, only one Los Angeles winery has stood the test of time. The San Antonio Winery and Restaurant in Lincoln Heights is so beloved as a local drinking institution, it was given cultural monument status in 1966. Since then, the hidden-away winery, down a few side streets in an industrial part of the downtown area, has been quietly serving up glasses of fine wine from their Italian-style villa. Terracotta roofs and tall greenery line the exterior of this operational winery, which has been bottling since 1917. Free wine tastings and tours are available daily, and the attached Maddalena restaurant serves homey Italian food.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.
A person's choice of drink says a lot about them, though admittedly not as much as the fact that they're drinking it from a handmade amphora carved from the crystal skull of a hippogriff. Today's grapey Groupon lets you ooze sophistication and effortless worldliness from every pore without requiring immediate medical attention. For $20, you'll get $40 worth of pours and plates at Versai The Wine Bar, a Euro-like hot spot in Yorba Linda that specializes in rare sips, small plates, and nightly re-creations of Hannibal crossing the Alps using shadowpuppets. Versai The Wine Bar is open from 4 p.m. to 10 p.m. Monday through Saturday.