Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Andy Gonzales, AKA Wineaux Guy, set out to create Dallas's finest catering service. With a full-service staff and chef, Great Tastes handles every aspect of food planning, from preparing the meals to cleaning up. They cater all sorts of events, from weddings and birthday parties to cocktail parties, with fixed prices arranged upfront so that clients don't incur hidden fees after a spontaneous food fight erupts. They have developed a wine education course that can be held in clients' living rooms or kitchens, along with wine-tasting tours in the DFW area and around the state of Texas with Texas Wineaux Tours.
The Wine Shop, as the name cheekily suggests, specializes in providing numerous wines in an easygoing, friendly shopping arena. With a densely populated stock of over 3,000 domestic and imported wines, and nearly 1,000 of these bottles priced under $12, there's no shortage of affordable potables to pick from. The smartcard you receive with today's deal actually operates on three machines contained within the store. Not altogether different from old-timey soda fountains, these non-vengeful examples of automata read the amount of credit on your smartcard and allow you to select a glass of wine accordingly. With three machines on hand, each is stocked with a variety of wines curated directly from the stock on hand, containing eight reds and four whites at all times, at varying price ranges. Make your selection and receive a glass of up to 4 ounces from the polished machinery, which keeps wine fresh between pours. Depending on the wines you choose, you can use your card over more than one visit, or use the entire value in one card-swiping go.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.
Their French grandmère instilled a love for food and drink in Brooks and Bradley Anderson at a young age, but the brothers’ culinary passions really blossomed when they studied in France. Their time in Paris spurred further travels throughout Europe, the U.S., and Central and Latin America. When the two finally settled in Dallas, they joined forces as attorneys, opening their own firm. But that’s not what earned them multiple accolades from Gayot, Travel+Leisure, and D magazine—it’s their post as owners of Veritas Wine Room.
The selection is extensive—350 constantly changing labels of wine with more than 20 available by the glass, 31 beers, and dozens of types of cheese and meat stock this self-proclaimed “VinoPub” with enough choices to stump even the most confident life coach. The majority of foods come from Texan purveyors—as do Wiseman House Chocolates—but some travel from as far as Holland, Italy, and France, where the brothers’ journey began.