Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Sculpting fit, healthy bodies is only one reason the certified instructors at Zensual Dance Fitness lead the studio's variety of sultry dance classes. Pole fitness does chisel svelte core muscles and build powerful upper-body strength, and many students have gone on to win competitions after training at Zensual Academy, but there's more to it than that. The foremost reason the instructors do what they do is the confidence the moves bring to their students. No matter their age, weight, or fitness level, the studio welcomes everyone to conquer their fears and discover their sexy sides with the studio's classes in pole dance, striptease, exotic dance, and other seductive techniques.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
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Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.