At Ace's Gourmet Paninis, culinary-school grad Chef Van presides over an unlikely marriage between the Italian-born panini and the flavors of Southern comfort fare. He presses only quality ingredients into his sandwiches, including three signature paninis loaded with chicken, beef brisket, or pulled pork slathered in house barbecue sauce. His menu also flaunts a separate breakfast section that highlights paninis and burritos stuffed with more eggs and meats than a vending machine for bodybuilders. His renditions of childhood favorites, such as peanut butter and jelly, even please pintsize palates. Patrons can settle in to surf free WiFi in the eatery or grab a takeout container to feast at home.:
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses ingredients from around the world and fresh dairy from local farms to percolate palates with superpremium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
The skillful bakers at Mon Petite Cake Shop sift and whip together fresh ingredients to craft a lineup of 11 classic flavors, ranging from refreshing lemon to mouth-warming cinnamon swirl. Chocolate-fudge, red-velvet, and spice cakes come swathed in velvety buttercream and topped with sprinkles, colored sugar, or sugar sculptures of Ronald Reagan's nose. Customers can mix and match mini cake varieties to form customized boxes for a special event or special someone; fondant or chocolate decorations are available for a small upgrade fee delivered by an animate piggy bank. Clients should place orders at least 24 hours in advance to guarantee availability.
Paw Paw's is a quaint little 50's style soda shoppe with old fashioned ice cream desserts, and a more modern day menu. We pride ourselves on using the best ingredients we can find to make your meal or Dessert a delight to the palate. All of our soups, salads and daily desserts are homemade. Famous for our chicken salad.
The resident chocolatiers at Rocky Mountain Chocolate Factory massage creamy loafs of chocolate on sturdy marble slabs daily, building a menu from rich ingredients such as whole cream and real butter. For additional culinary theatrics, cheer on the expert orchard orderlies as they dip Granny Smiths into thick, bubbling caramel from a traditional copper kettle. Caramel apples range from classically simple to loaded with toppings ($3.95–$7.95), accommodating different degrees of decadence more tastefully than a pair of convertible mink pants. Easily transport poppable sweets such as chocolate-dipped strawberries ($11.95/half-pound) or a tongue-melting litany of freshly fangled fudges ($6.95/half-pound). While today's Groupon is not valid toward sugar-free chocolate, which is not made in-store, the confection wizards can also brew batches of treats that provide the taste of chocolate without the frantic dance routines of an uncontrollable sugar rush.