The dermatological duo of Dr. Avani Bhambri and Dr. Sanjay Bhambri perform their skin-saving treatments from the offices of Texas Dermatology & Skin Cancer Center. Up to four unsightly but noncancerous moles of any size are driven off bodily real estate through the doctors' epidermal expertise, which may include surgical excision, depending on the characteristics of the blemish. The area around the target is numbed with lidocaine before the procedure, ensuring the patient doesn't feel a thing and can preemptively cheat through five years' worth of birthday punches afterward.
Brazil Brasileiro’s enthusiastic staff celebrates Brazil’s culinary and cultural heritage with feasts of sizzling meat and sumptuous spreads of fresh fare. Traditional rodizio meals pepper taste buds with seven different cuts of roasted pork, chicken, and beef straight off the skewer, including the namesake rodizio, Brazil’s signature cut of steak and form of currency. Tableside servers generously carve off unlimited slices of meat garnished with seasonings of zesty pineapple and spicy cinnamon. In addition to dishing out all-you-can-eat roasted meats, Brazil Brasileiro lays out a buffet that satisfies more diverse appetites for tropical fare with a wide array of traditional Brazilian edibles. Like Pele’s brief conquest of the United States, Brazil Brasileiro aims to import an authentic atmosphere of Brazilian joie de vivre onto American shores by broadcasting South American soccer games on flat-screen TVs. Additionally, live music reverberates across the cozy, hardwood walls, and Brazilian souvenirs beckon to shoppers from the restaurant’s gift shop.
Ye Ole Butcher Shop's daily menu has boasted a lineup of delectable burgers and down-home barbecue eats since 1974. Kick off comestible expeditions with a buffalo burger, in which cheese, tomatoes, onion, and pickle form a leaning tower of flavor atop a freshly ground buffalo patty ($5.99), or gobble down a turkey burger for a heart-healthy meal or a Thanksgiving warm-up ($5.99). A plate loaded with an offering of barbecue chicken, ribs, links, or sausages and two sides of ranch beans, potato salad, coleslaw, or macaroni salad helps pacify growling belly beasts ($8.99). The weekday specials offer anything from wild hog and 12-point-buck burgers ($5.99) to rib eyes and fries ($8.99), great for carnivorous appetites and meat-powered robots.
Swan dive into a billowy sea of creamy sweetness and splash amid bobbing berries with today's Groupon: $5 for $10 worth of frozen yogurt concoctions at the recently opened FreshBerry in the Park Lane development. Cool, creamy, naturally sweet, and low in calories, the wares at FreshBerry are a refreshing treat after yoga, before fencing, or during intermission at the opera.Don’t Say: May I order a medium-sized frozen yogurt, please? Thank you. Do Say: Yogurt now, you lowly milksop! Quickly, before my temper turns hot.
Voted Best Butcher Shop in 2010 by D Magazine , Hirsch's Specialty Meats serves up a cornucopia of high-quality protein to satisfy discriminating palates. Hirsch's experienced meat carvers cut rumps and roasts to any specification, creating mouthwatering steaks, sandwich-ready slices, and the perfect meat sheets for food origami. Serve a feast of choice-grade beef rib eye ($10.99/lb.) and baby-back pork ribs ($6.99/lb.), or surprise the vagrant who lives in the garage with a platter full of fresh sausage ($4.99/lb.). Made on-site, sausages loll in the aroma of the smoke room’s different types of wood, which impart encased meats with every flavor, including pecan, sassafras, and sweet maple, on pork's toothsome taste rainbow.