elcome to Desert Magnolia BBQ and Catering! We are a little take-out outfit in Roy, UT. We are cooking some of the best southern pit style BBQ you have ever been lucky enough to put in your mouth! We have take-out daily, and do cater outs, On-site BBQ, and personalized menus.
Entering their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest “4 Times the Fun” North American tour, the Globetrotters will add a new 4-point shot spots located 35 feet from the basket, which is 12 feet further than the official three-point line but several thousand miles closer than the prime meridian. See the arch-nemesis Generals try to keep up as the Harlem hardwood sorcerers evade gravity’s oppressive clutches and court clairvoyants distribute unassailable alley-oops. Youngsters can learn about the benefits of teamwork while laughing along with the jovial jocks as they perform classic routines of unconventional passing and sudden transmutations of water into confetti.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.
Hosting human feedings in a cozy restaurant, Caterbee's friendly staff bedecks tables with dishes from a multifarious menu of American fare. Sandwiches ($5.99) set sail on white or whole-wheat bread and are anchored with fresh deli meats such as roasted turkey and honey ham, and a cheeseburger ($1.99), hot dog ($1.59), and side of fries ($1.59) allow customers to consume Americana without swallowing a 30-pack of flag pins. Patrons can assemble a combination of two Asian entrees, which include dishes such as spicy pork and orange chicken nestled atop a bed of chow mein, fried rice, or white rice ($5.99). Patrons may dine in Caterbee or carryout to devour meals in a beloved alley.
Custom Catering can trace its roots all the way back to the basement of a modest mercantile store in 1830s England, where William Startup toiled at candy making while dreaming of a prosperous life in America. Though these dreams were derailed when his candy found two high-profile fans—the King and Queen of England—his son was still determined to make it to America. He brought his culinary knowledge to Philadelphia, and since then the trade has passed down through five generations. Today, William's great-great-great-grandsons Hyrum and Joseph Knapp operate Custom Catering, using food-preparation experience and supervisory skills they have gleaned since they were children napping in pasta pots.
The ambitions of Custom Catering range from grandiose to minute; the company has catered entire movie sets, and it’s also helped brides to choose which color organza bow to wrap around chair covers or underdressed ice sculptures. The company’s extensive menus enable customers to plan a multi-course meal or pick and choose various courses when they only need limited service.