elcome to Desert Magnolia BBQ and Catering! We are a little take-out outfit in Roy, UT. We are cooking some of the best southern pit style BBQ you have ever been lucky enough to put in your mouth! We have take-out daily, and do cater outs, On-site BBQ, and personalized menus.
The dessert devotees at Big Scoops Creamery titillate taste buds with an extensive selection of gourmet house-made ice cream, made-from-scratch waffle cones, and ice-cream cakes and pies. The sweet shop’s 40+ ice-cream flavors—including peanut butter banana, brownie batter, and orange cream—are crafted fresh daily from high-quality ingredients, and, like a boring salad, can easily be coated with Swedish Fish, Junior Mints, or apple-pie filling. Big Scoops also caters events via its mobile sundae bar, adding sweetness to birthday parties, anniversary parties, or flash-mob reunions.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents California Flatbreads that pack only about 320–420 calories each.
Wiseguys Comedy fills Salt Lake City’s state-mandated laugh quota with its rotating schedule of local and national joke handlers. Upcoming appearances include rising comic Spencer King performing an atypical set of irreverent musings at Ogden on February 25 and 26. Equally all-ages-appropriate joke spinner Steve Soelberg, "not Kevin Bacon," steps up to the mic at Trolley Square on March 3, making audiences guffaw as hard as dentists’ trifecta of nitrous oxide, gum-tickling mouth feathers, and insistence on doing old Steve Martin routines during a fluoride treatment. Wiseguys recommends checking the comics out on YouTube to get a flavor for their acts before catching a show.
Slathered in frosting-inspired colors, Vintage Cupcake Co. boasts a cheery atmosphere, enthusiastic staff, and luscious pint-sized rewards in the form of tasty cupcake creations. Each day, Vintage Cupcakes rotates its roster of flavors to pair creative specialty concoctions with a daily dose of surprise. Each cupcake ($2.50 for a regular) is a miniature vision of pastry architecture, injecting delicious dessert elements into morsels of handheld sucrose delight. Squish frosting and fluffy cake together by biting into the BTA’s milk-and butterscotch-soaked chocolate cake topped with whipped cream and toffee, or savor simpler sweets with a classic vanilla or chocolate cupcake. Vintage Cupcake Co. also sells half-dozen boxes ($14) for cake-enamored sextuplets or duets of trios.