The dessert devotees at Big Scoops Creamery titillate taste buds with an extensive selection of gourmet house-made ice cream, made-from-scratch waffle cones, and ice-cream cakes and pies. The sweet shop’s 40+ ice-cream flavors—including peanut butter banana, brownie batter, and orange cream—are crafted fresh daily from high-quality ingredients, and, like a boring salad, can easily be coated with Swedish Fish, Junior Mints, or apple-pie filling. Big Scoops also caters events via its mobile sundae bar, adding sweetness to birthday parties, anniversary parties, or flash-mob reunions.
For Lovee's Cakes owner Debbie Glanton, desserts aren't just about cakes. Though she can craft nine flavors of cake with three styles of fillings into a range of themed shapes, her specialty is in smaller desserts. She crafts 46 flavors of cupcake, which come in unique varieties such as peppermint red velvet, vanilla lemon curd, and maple bacon. Alongside these, she crafts treats that toe the line between sweet and salty, such as her potato-chip cookies and chocolate-covered bacon strips.
5 Buck Pizza’s family of cooks doesn’t believe in limiting a pizza’s potential, which is why they sprinkle each freshly baked pie with an unlimited number of free toppings. Since 1987, the chain has assembled a menu of specialty pizzas from wholesome ingredients—including lean meats, fresh veggies, and a three-cheese blend—and gluten-free or regular crust, kneaded from scratch on the premises. The eatery also crafts dessert pies and delivers hot and melty pizza grams to celebrate memorable occasions such as birthdays, anniversaries, or the completion of a 50,000-piece puzzle.
Absolute Vision is a brand new optometry practice located in West Haven, UT and serving all of Western Weber County. With two Doctors we are able to treat any patient with any eye condition at any time. Come see our top designer frames and the latest sunglass styles. We are the next level in eye care.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents California Flatbreads that pack only about 320–420 calories each.