elcome to Desert Magnolia BBQ and Catering! We are a little take-out outfit in Roy, UT. We are cooking some of the best southern pit style BBQ you have ever been lucky enough to put in your mouth! We have take-out daily, and do cater outs, On-site BBQ, and personalized menus.
5 Buck Pizza’s family of cooks doesn’t believe in limiting a pizza’s potential, which is why they sprinkle each freshly baked pie with an unlimited number of free toppings. Since 1987, the chain has assembled a menu of specialty pizzas from wholesome ingredients—including lean meats, fresh veggies, and a three-cheese blend—and gluten-free or regular crust, kneaded from scratch on the premises. The eatery also crafts dessert pies and delivers hot and melty pizza grams to celebrate memorable occasions such as birthdays, anniversaries, or the completion of a 50,000-piece puzzle.
The local branch of a national establishment, Pita Pit Ogden charms patrons’ palates with a menu of 26 stuffed pita sandwiches built for breakfast, lunch, and dinner. Lead mandibles through morning exercises with the Meat the Day pita ($3.99), a protein-heavy blend of scrambled eggs, bacon, black-forest ham, cheddar cheese, and grilled veggies. Or wake up early to catch the Morning Glory pita’s colorful combination of eggs, avocado, tomato, green peppers, onions, and hash browns before it seals itself closed with the passing sun. Lunch and dinner lead eaters down divergent paths on the culinary map, veering taste buds toward classic Mediterranean tastes such as chicken souvaki and falafel-packed pitas ($6.49 each) or innovative combinations such as the three-meat dagwood ($6.49), loaded with turkey, black-forest ham, and juicy prime rib. A chopped spicy-black-bean patty offers a tasteful twist on a typical veggie burger ($6.49), and a pita packed with creamy feta provides a tasteful twist to a typical grilled cheese or a pants pocket filled with melted-blue-cheese crumbles.
Within a pristine, flower-filled environment, native Indians and master chefs cook up a traditional masala-filled bill of savories, seasoned with imported spices from the subcontinent's north and south. Introduce teeth to the time-honored chicken tikka masala, a Sitara specialty of boneless tandoori chicken submerged in a creamy cashew-and-tomato gravy ($7.50). The restaurant's bevy of biryanis, including vegetable ($8.99) and lamb ($10.99) varieties, are cooked in basmati rice, sprinkled with spices, and accompanied by yogurt raita.
Rebuilt in 1924 after a devastating fire, Union Station houses three distinct history museums within its Spanish Colonial Revival–style walls. While strolling through Utah State Railroad Museum, guests can examine interactive displays and artifacts illustrating the construction of the transcontinental railroad. The John M. Browning Firearms Museum provides an inside look at Browning’s original pistol inventions, which include single-shot rifles and gas-powered machine guns. And in the Browning-Kimball Classic Car Museum, engine revvers cruise past a 1929 Packard and other vintage transportation devices, including a dinosaur-drawn carriage.