Thai Restaurants in Roy

Select Local Merchants

With its bounteous menu, outdoor seating, and modern, Asian-influenced ambience, GuoSu Asian Bistro is a prime satiation destination for kung-pao kings and fortune-cookie fiends. Begin your palate-pleasing session with fried prawns ($6.95) or veggie-friendly lettuce wraps ($6.95) before moving on to the signature beef, chicken, or shrimp lo-mein ($7.95). An order of sautéed lemon scallops with fresh vegetables keeps meals light and airy ($11.95), while the spicy vegetarian ma po tofu packs a taste kick for herbivores and herbivoyeurs alike ($7.95). Dinner diners can slather gooey gravy syrup over four meaty pancakes of mu shu pork while discussing the finer points of dice-loading ($8.95), and midday munchers can take advantage of lunch specials such as mongolian beef ($5.75) or spicy kung pao shrimp ($6.50). Or enter the culinary Thunderdome with the Go Su for Two, a four-course, seven-dish meal that will vanquish a pair of vapid appetites with a chokehold of choice meats, soups, appetizers, and desserts ($26.95).

1266 Legend Hills Dr
Clearfield,
UT
US

Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.

1158 S State St
Salt Lake City,
UT
US

Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

4410 S 900 E
Salt Lake City,
UT
US

Thai Siam’s dishes have won numerous awards from City Weekly, including the title of Best Thai for five years running. Whether visiting the original Salt Lake City location or the brand new Draper location, Thai Siam creates mouthwatering shrimp, duck, and salmon dishes in green, red, and massaman curries. The curries and plates of duck infused with ginger and honey parade into the dining room beneath statuettes, framed artwork, and prehistoric cave drawings of Betty Crocker.

1435 S State St.
Salt Lake City,
UT
US

They might specialize in Thai food, but Bangkok Classic certainly pulls culinary influences from throughout Asia. It's apparent from the first glance at the appetizer list, where guests will see egg rolls filled with glass noodles, wontons with sweet chili sauce, and curry puff pastries. Curry reappears later in the menu, in seven varieties such as an eggplant-salmon blend with coconut milk and bell peppers. The specialty entrees are steadfastly Thai, including pad palam, a choice of stir-fried meat mixed with peanut sauce and a blend of carrots, zucchini, and steamed cabbage.

850 S State St
Salt Lake City,
UT
US

The aestheticians at Nails 4 U treat nails as tiny canvases awaiting a dash of color and self-expression. Besides lacquering digits in a kaleidoscope of hues with gel polishes during spa mani-pedis, they execute skin-smoothing waxing services.

868 E 900 S
Salt Lake City,
UT
US