With its unique decor and handcrafted specialty cocktails, The Bosco exemplifies class without pretension. According to Metromix, the premises evoke nature inside and out, with decorative trees and a courtyard adorned with waterfalls. At the bar, mixologists create specialty martinis that incorporate fresh fruit juices, simple syrups, liqueurs, and chocolate shavings. Later in the evenings, live DJs spin eclectic tunes at lounge-style events, and patrons enjoy amenities such as valet parking, bottle service, and a direct landline to the president.
Since its inception in May of 2002, The Corner has become recognized as The Birmingham Lounge. Located adjacent to The Townsend Hotel, The Corner serves unique cuisine with a light fare menu, and an extensive selection of award-winning cocktails, martinis, and premier spirits.
In 2012, Real Detroit Weekly named Crave Restaurant + Sushi Bar Detroit's best sushi restaurant, praising the Mediterranean-Japanese hot spot for its "impeccably fresh fish." The standout signature rolls run the gamut from king crab–stuffed rainbow rolls to grilled lobster rolls garnished with shiitake mushrooms. Diners can also nosh on freshly sliced fatty tuna and sea urchin from the extensive sashimi selection. Crave's strong Mediterranean flair is evident in the roasted-beet caprese salad, the halal chicken breast, and the sea bass, served with succotash and warm gazpacho.
Each month, live music fills Crave's softly lit interior. You can schedule private parties or high-stakes Go Fish! tournaments in the event room or the exclusive lounge. During warmer weather, the restaurant's Asian garden is an idyllic setting for outdoor events, with its bamboo bar and decorative Asian maples.
Though well versed in whipping up hearty salads and gourmet pizzas, the true culinary calling of iBurger Lounge’s chefs lies in the art of burger creation. As chefs man the sizzling grills and chop cheese into thick, meltable slices, savory wafts of halal-certified beef patties and sautéed wild mushrooms drift from the kitchen to greet patrons eagerly awaiting their meals in the window-lined dining room. Daring to depart from the burger’s traditional beefy nature, the staff delights in assembling atypical bun-ensconced noshes, from a burger forged from crab cakes to a vegetarian iteration that replaces the patty with a portobello mushroom. In the warmer months, an alfresco eating area beckons guests outside for open-air munching, protecting them from the elements with snowy white umbrellas who aren't afraid to punch the wind.
Nested in downtown's historic Kresge Building, The Red Grape Lounge fetes Motown history and soul with retro décor, choice tunes, and a savory menu. A roster appetizers encourages bellies to warm up their digestive chops as fingers nab crisp sweet-potato fries or couples synchronize chews with six fiery jalapeño poppers. Teeth tear into succulent entrees, from 9 ounces of marinated rib-eye steak to one of four burgers to fried catfish on a bed of greens. Meanwhile, a bottle of wine from Red Grape's curated list accompanies quartets and inspires conversations about renaming a child "Chardonnay", with eight varieties from Australia, including Lineman's Bin medium-bodied '99 pinot noir that lingers on the tongue with aromas of red berry.
As the doors of Skybar Lounge’s wood-paneled elevator slide open, customers are immersed in a sleek atmosphere enlivened by driving bass beats and the icy rattle of the bartenders' shakers as they prepare 25 signature martinis. Moroccan-style lamps cast a warm glow over patrons sharing tapas plates of prime beef sky sliders and calamari with house sweet chili sauce in between enjoying panoramic views of the city skyline, flickering streetlights, and nannies flying back to England.