Despite the fact that they sell frozen treats, Swirlberry isn't synonymous with sweet—their artisan-made frozen yogurt embraces crisp, refreshing flavors that aren't overloaded with sugar. The machines at each location dispense classic variants such as Greek tart and vanilla, fruity spoonfuls of pomegranate and strawberry, as well as Hershey's ice cream and vanilla custard. Even the flavors that skew toward desserts—birthday cake, for example—are still low-fat and don't overpower the palate.
Every flavor is also kosher, gluten-free, and host to four active live cultures that may aid in digestion. And, Swirlberry's resident yogurt mixologist keeps the menu fresh by inventing seasonal flavors, rather than by combining chocolate with vanilla and calling it "mystery taste." Guests can embellish their yogurt with toppings that run the gamut from fresh fruit and berries to cereal bits and chocolate chips. More decadent non-yogurt treats such as vanilla custard and Hershey's ice cream are also available.
Tasi sails on seas of blended fruit with its selection of smoothies ($4.15–$4.75). Lou Ferrigno impersonators can opt for the Hulk, a fabric-ripping monster of soymilk, peanut butter, banana, and honey, while Californian coconut collectors can jumpstart their mornings with the peach-mango-strawberry kick of the Triple C. Those preferring more punch in their pureed potion can get a power smoothie ($4.55–$5.35) with a shot of whey protein or espresso, while mountain-lion tamers and hangover havers can juice up the bio-batteries with an energy smoothie ($5.89–$6.60). Tasi also offers customizable raw juices ($4.25–$5.19), coffee ($1.50, $1 if you bring your own cup), and wheatgrass shots ($2) for those looking to imbibe liquefied energy in an unsmoothed way.
At Five15's weekend bingo matches, players don't come to win a jackpot or to appease their grandmothers. They come for the drag queen hostesses and their good-natured abuse, adult humor, and vivacity. Clustered around round tables, sipping smoothies or chai lattes from the full coffee bar, the patrons of Drag Queen Bingo defy categorization—gay, straight, men, women, and even the occasional 90-year-old, according to the Detroit Free Press. Each patron is fair game for the hosts' humorous darts, especially when they pick up their prizes. Historically, adult-themed prizes have included mugs, T-shirts, and clippings from the Wall Street Journal. Detroit Free Press quotes a patron as observing, "It's not my mother's bingo. It's nobody's mother's bingo.
You can check off a lot of groceries and errands from your list at Prince Valley Market. The market specializes in Mexican- and Latin-American groceries—there’s an in-house tortilleria that turns out handmade tortillas, for example. There’s a substantial produce section with locally raised veggies, as well as a bakery where you can order custom-made birthday cakes. Beyond standard grocery shopping, though, you can also take advantage of in-store convenience services such as cashing a check, buying stamps, sending packages, or converting loose coins into bills and coupons for shoulder massages.
The market is a one-stop shop for parties: colorful, custom-made cakes and treat-stuffed piñatas are available. You can even stop by the Baja Mexican Grill for a tasty lunch of carnitas, enchiladas, and rotisserie chicken.
Since leaving the world of banking in 2010 to open Treat Dreams, founder Scott Moloney—a self-proclaimed “mad scientist of ice cream” according to an article in Hour Detroit—has dazzled area taste buds with his roster of more than 280 flavors. Eschewing traditional tastes for unconventional flavors and exotic combinations such as rose petal, brown-sugar ham, and pistachio wasabi, Scott handcrafts each batch of cone-dwelling treats onsite to ensure freshness and maintain artistic control over his masterpieces. Scott strives to support the community at large by forging his icy wares from locally sourced ingredients and the carboys of Jack Frost's personal ice cellar. Eager to sate the appetites of all who pass through his doors, Scott caters to dietary restrictions by whipping up batches of lactose-free sorbets, no-sugar-added ice creams, and vegan ice creams made with rice or coconut milk. Although Treat Dreams’ emphasis remains focused on frozen noshes, baked goods, soups, and sandwiches grant mouths a chance to bite into warmer delicacies.
Strawberry Moon's menu serves up freshly baked bread and pastries made from organic flour plucked straight from the vine. Lovers of loaves can opt for breads ranging from classics such as honey whole wheat ($3.89) to game-changing explosions of flour-flecked flavor such as jalapeño cheddar ($5.89). Dessert desirers need look no further than the pastries, muffins, and cookies—including the bakery's namesake, a crescent confection topped with pink icing—lining the bakery's shelves. Despite the sweet-tooth façade put up by Strawberry Moon, a streak of eclectic edibles runs through the fare, as sandwiches and pizzas also populate the menu. Gourmet pizzas include the Full Moon ($15.19 for a 14-inch pizza), a flavorful caravan of meats, onions, green peppers, mushrooms, black olives, and pineapple, and the Julius C ($15.09 for a 14-inch pizza), a satisfying slab of creamy Caesar sauce, mozzarella, romano, grilled chicken, and fresh tomato. Oven-baked sandwiches of note include a cucumber sandwich ($6.19) with wasabi and Swiss cheese, and the Funky Monkey ($4.89), where banana and honey ride a groovy bass line of organic peanut butter.
Party Cakes’ expert bakers alchemize fresh ingredients into delectable baked goods topped with homemade vanilla or chocolate buttercream icing. Adorn fall feasts with a dozen autumn-themed cupcakes, embellished with chocolate acorns, sugary pumpkins, or candy-covered haystacks. Halloween-themed cupcakes brandish spooky ornamentation, such as spiders hunching over black-icing webs, perfect for holiday get-togethers or monthly meetings of arachnid enthusiasts.