While children have playgrounds and arcades as places to find fun, adults have places like Franklin Fine Wine & Cafe. Home to a dizzying array of wines and craft beers, Franklin Fine Wine & Cafe also satisfies appetites, dishing out more than a dozen different made-to-order sandwiches and specialty pizzas that are perfect for a quick lunch, dinner, or snack during the intermission of a drag race. The Hawaiian Volcano pizza anchors the shop's selection of pies, scorching taste buds with a spicy combination of ham, bacon, pineapple, and jalapeno. During their visit, patrons can also check out the shop's cigar room, and on Friday nights, they can try out new wines during free tastings.
At Five15's weekend bingo matches, players don't come to win a jackpot or to appease their grandmothers. They come for the drag queen hostesses and their good-natured abuse, adult humor, and vivacity. A rotating roster of queens includes Sabin, September Murphy, and the acerbic comedienne Lauren Jacobs AKA the Queen of Mean. Clustered around round tables, sipping smoothies or chai lattes from the full coffee bar, the patrons of Drag Queen Bingo defy categorization?gay, straight, men, women, and even the occasional 90-year-old, according to the Detroit Free Press. Each patron is fair game for the hosts' humorous darts, especially when they pick up their prizes. Historically, adult-themed prizes have included mugs and T-shirts. _ Detroit Free Press_ quotes a patron as observing, "It's not my mother's bingo. It's nobody's mother's bingo."
Tasi sails on seas of blended fruit with its selection of smoothies ($4.15–$4.75). Lou Ferrigno impersonators can opt for the Hulk, a fabric-ripping monster of soymilk, peanut butter, banana, and honey, while Californian coconut collectors can jumpstart their mornings with the peach-mango-strawberry kick of the Triple C. Those preferring more punch in their pureed potion can get a power smoothie ($4.55–$5.35) with a shot of whey protein or espresso, while mountain-lion tamers and hangover havers can juice up the bio-batteries with an energy smoothie ($5.89–$6.60). Tasi also offers customizable raw juices ($4.25–$5.19), coffee ($1.50, $1 if you bring your own cup), and wheatgrass shots ($2) for those looking to imbibe liquefied energy in an unsmoothed way.
Though it's not literally a city made out of yogurt, Yogurt City has enough flavors for residents of a small burg. The dessert eatery?whose motto is Easy, Healthy, Affordable?blankets the taste buds of its temporary residents with offerings such as angel food cake, cookies 'n' cream, pumpkin, and root beer float. Patrons choose their own from a rotating selection, later dolloping them with toppings in the form of fruit, candy, or a half-decadent mixture of the two.
No two people are exactly the same, so it would be difficult for them to benefit from the exact same juice cleanse. The ayurvedic term for each body's unique constitution is dosha; at Organico Juice Bar & Cafe, staff members create juice cleanses and detoxes according to not only the customer's fitness goals and handwriting analysis, but also his or her dosha. The juices that go into these cleanses and appear on the menu are raw and organic, with no added sugars or preservatives. Other menu items include organic salads, sandwiches, and sweet treats.
Since leaving the world of banking in 2010 to open Treat Dreams, founder Scott Moloney?a self-proclaimed ?mad scientist of ice cream? according to an article in Hour Detroit?has dazzled area taste buds with his roster of more than 280 flavors. Eschewing traditional tastes for unconventional flavors and exotic combinations such as rose petal, brown-sugar ham, and pistachio wasabi, Scott handcrafts each batch of cone-dwelling treats onsite to ensure freshness and maintain artistic control over his masterpieces.
Scott strives to support the community at large by forging his icy wares from locally sourced ingredients and the carboys of Jack Frost's personal ice cellar. Eager to sate the appetites of all who pass through his doors, Scott caters to dietary restrictions by whipping up batches of lactose-free sorbets and vegan ice creams made with rice or coconut milk.