While children have playgrounds and arcades as places to find fun, adults have places like Franklin Fine Wine & Cafe. Home to a dizzying array of wines and craft beers, Franklin Fine Wine & Cafe also satisfies appetites, dishing out more than a dozen different made-to-order sandwiches and specialty pizzas that are perfect for a quick lunch, dinner, or snack during the intermission of a drag race. The Hawaiian Volcano pizza anchors the shop's selection of pies, scorching taste buds with a spicy combination of ham, bacon, pineapple, and jalapeno. During their visit, patrons can also check out the shop's cigar room, and on Friday nights, they can try out new wines during free tastings.
O’Tooles offers a massive menu of Irish-inspired American fare, sure to please that dashing ex-Emerald Islander in your jazz aerobics class. The juicy beef tenderloin bites ($9.99) are char-grilled to order and served with the house houseradish sauce to properly lubricate the palate for delicious beers and bite to come. Appetized seafarers can dive into the battered and fried calamari ($7.99), with two dipping sauces and lemon wedges. Savory sandwiches and burgers, such as the corned-beef and kraut-or-slaw-stuffed Celtic reuben ($8.49) or the customizable burger ($6.99) with more than 20 available toppings ($0.29¬–$1.29), satisfy diners' desires to hold hands with their meals in public for once. Hearty entrees offer an eclectic selection of plated proteins. Meat enthusiasts should opt for the award-winning ribs ($13.99–$22.99), smothered in tangy barbecue sauce, while pescevores needn't go fishing with a bounty of flavor in each forkful of the lobster mac 'n' cheese ($12.99) or Guinness-battered fish and chips ($9.99–$13.99). Wings, salads, soups, and pizza round out the menu, ensuring each member of your book club or fight club will emerge from the dinner satisfied and fully fed.
Fifth Avenue delights rabid sports fans and neutral noshers alike with a late-night menu of classic pub fare, brews, and entertainment. Thirty-five flat-screen televisions stimulate optic and otic synapses with a lively stream of sport spectatorship, while hardworking cooks toss, toast, and top house specialty V.I.Pizzas ($10–$13) and assemble 3-D edibles into the wee hour of 2 a.m. Pique appetites under the tutelage of cheese-gilded nacho platters ($7), or pit dueling bread stix and cheese stix ($6 each) against each other in oral arenas. Competitive canines sink luxuriously into cheeseburgers ($7) or caesar salads ($5), while New York–style cheesecake ($5) and globes of vanilla-flecked ice cream ($2.50) tuck sweet teeth into sugar-kissed slumbers.
It's not every day that a dinner with friends risks a murder accusation. That's a good possibility for the guests of The Murder Mystery Company, who find themselves in the middle of a investigation for which any one of them could stand accused by a hapless detective. During each interactive dinner, the company's troupe of professional improv actors ignites the dining room with entertaining outbursts and hilarious one-liners in an effort to divulge clues and redirect guilt. Meanwhile, guests work together to sniff out the real culprit, which is definitely not the school janitor in a mask. Birthday parties, bachelorette celebrations, and corporate events can also get in on the interactive action by scheduling a private murder-mystery dinner.
Shakespeare in the Park in Royal Oak bills itself as Michigan's only professional outdoor Shakespeare event, and for two remaining weekends this summer, the professional players will take to the open-air stage in a re-imagined version of the Bard's classic comedy The Two Gentlemen of Verona. The 1960s-styled production features a cast of actors that bring the 16th-century play to life through vibrant, sleek, Mod-motifs. The lawn-style seating of the outdoor theater allows visitors to bring blankets or lawn-chairs to enjoy the arts in casual, summer style, with free parking nearby. Water Works is offering a special August 6 performance of the production, specifically designed for the hearing-impaired, in which costumed members of TerpTheatre's shadow actors interpret the lines onstage while the action plays out.
Every morning at Tom’s Oyster Bar, chefs scrawl the day’s battered and grilled seafood specials on chalkboard menus suspended from the ceiling. In addition to that list of freshly caught fish, the chefs tout their commitment to fresh seafood by stocking their raw bar with oysters that are shucked to order and then gently scolded for hording pearls.
In the wood-accented dining room, companions can sip from dozens of draft and bottled brews and bask in the glow of flat-screen TVs, or retreat to the outdoor patio and take in views of downtown Royal Oak.