Lauded by Detroit News columnist Molly Abraham as an authentic Indian-cuisine outpost and a cozy, elegant spot to politely dismantle food with your mouth, Mazza Indian Cuisine offers diners dual menus of adventurously flavored fare. Inaugurate a yacht-sized feast with a shattered masala dosa, a south indian crepe crammed with savory potato curry ($7.95). Then tuck into an entrée like the tandoori mixed grill, packed with a menagerie of clay-oven offerings ($16.95), or the karai lamb, dressed in an edible tracksuit of tomatoes and onions ($13.95). Lunch fare includes the savory vegetarian baingan bartha, an oven-baked eggplant steeped in subtle spices ($5.95), and the shrimp bhuna, wallowing in a thick curry with green peppers and tomatoes ($9.95).
Wash down curry with some cold lassi at Star of India — this Indian eatery is a must-try.
The menu at Star of India is loaded with gluten-free and low-fat options.
Go ahead and bring your rug rats with you — Star of India has kid-friendly food and seating.
Gather up your friends, coworkers or family members and head to Star of India for a group meal.
Relaxed attire is perfectly fine at Star of India, known for its laid-back ambience.
If time is of the essence, Star of India's take-out option may be a better fit.
Love the food so much you want to serve it at your next soiree? No problem — Star of India offers catering.
Street parking is always accessible for those dining at Star of India.
Bike parking is quick and easy at Star of India.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Star of India has to offer.
Head on over to Star of India first thing in the morning or last thing in the evening — Star of India is open for breakfast, lunch, and dinner.
Royal Bengal Indian Cuisine’s executive chef employs 20 years of culinary experience gleaned from years spent in Pakistan’s five-star Avari hotel to whip up piquant Indian dishes infused with American flair. Bengal's team of gastronomic wizards meticulously create each dish using Easy-Bake Oven assembly instructions and the finest of ingredients such as fresh okra, housemade cheese, and freshly ground spices. Amid the rich, red walls of a spacious dining room, friendly servers deftly deliver platefuls of lamb, chicken, and seafood, and herbivorous noshers and cannibalistic tomatoes alike can treat tummies to a host of vegetarian dishes.
For three generations, the Ullah family has been satisfying Midwestern palates with traditional Indian cuisine at Moti Mahal. Relying on 39 years of culinary experience, Chef Abdul masters a menu of authentic Indian and Pakistani cuisine slathered in curries and sauces that range from mild to extra spicy. Black leather chairs, rich burgundy hues with gold accents, and a lack of singing wall decorations lend the chic dining room an air of relaxed elegance. Moti Mahal now has their own cell app available for both i-phones and androids which provides customers access to a number of features such as making reservations, up-to-date reviews, and check-in based rewards.