Japanese Restaurants in Royal Oak

$12 for $20 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

$20 $12

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$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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Japanese and Korean Cuisine at Soho (Up to 47% Off)

Soho

Rochester

Delicately crafted sushi rolls and Korean beef bulgogi headline a menu of contemporary Asian cuisine

$30 $16

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$16 for $30 Worth of Sushi and Japanese Food for Dinner at Ninja Sushi

Ninja Sushi

West Bloomfield

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

$30 $16

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$22 for $40 Worth of Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

$40 $22

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Sushi, Asian-Inspired Cuisine, and Drinks for Lunch or Dinner at BluFin Sushi (Up to 40% Off)

BluFin Sushi

Grosse Pointe

Innovative sushi bars serve specialty rolls with unconventional ingredients & American dishes such as baja fish tacos & 4 types of sliders

$20 $12

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Hibachi Cuisine for Lunch or Dinner at Wasabi Hibachi Steakhouse (Up to 50% Off)

Wasabi Hibachi Steakhouse

Novi

Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon

$10 $5

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$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Plymouth

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$30 $15.75

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Japanese Hibachi Grill Fare and Sushi at Ichiban Japanese Bistro & Steak House (Up to 45% Off)

Ichiban Japanese Bistro & Steak House

Grand Blanc

Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available

$20 $11

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$15.50 for $24 Worth of Japanese Cuisine for Dinner at Koto Buki

KotoBuki

Sylvania

Traditional and specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle, and teriyaki dishes

$24 $15.50

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$8 for $15 Worth of Sushi and Asian Cuisine for Lunch at Spicy Tuna

Spicy Tuna

Holland

Lunch menu includes cashew chicken and a teriyaki-beef lunch box

$15 $8

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Select Local Merchants

At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).

315 S Center St
Royal Oak,
MI
US

Inside Kyoto Japanese Steak House, guests sit at large hibachi tables with a close-up view of chefs cooking scallops, filet mignon, chicken, and lobster. More than 80 traditional Japanese and Thai dishes are grilled up by hibachi chefs, and 25 specialty rolls take shape in the hands of sushi chefs, who combine ingredients such as soft-shell-crab tempura, flounder, and submarine meat. Above the dark-wood floor of the dining room, a curved bar serves up sake and fruit-infused cocktails.

1824 W 14 Mile Rd.
Royal Oak,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

37750 Van Dyke Ave
Sterling Heights,
MI
US

Guests at Fuji Japanese Steak House marvel at flame-filled performances, where chefs in red hats cook up shrimp, steak, and veggies at tableside hibachi grills. Amid the spectacle, servers weave between tables to deliver an array of Chinese, Thai, and Japanese dishes such as kung pao chicken, pad thai with beef, and seafood tempura.

173 S Livernois Rd
Rochester Hills,
MI
US

Yotsuba’s skilled sushi chefs sprinkle fresh fish and organic seaweed with low-sodium soy sauce brewed in-house. Tempura and teriyaki dishes steam atop low tables in the West Bloomfield location’s tatami room, where cushy legless seats host floor-level dining in traditional Japanese style. High-backed booths and bar seating at both locations raise patrons off the ground for views of chopstick-wielding chefs tapping out the drum solo from "Wipeout" behind the sushi bar.

7365 Orchard Lake Rd
West Bloomfield,
MI
US

Ninja Sushi's maki have always boasted an elegant presentation, sailing to tables on boat-shaped platters bedecked in plant garnishes, candles, and colorful sushi pieces on every horizontal surface. Now, after four months of renovations, the owners can say the same of their decor. They appointed their dining room in warm, earthy tones, perfectly complemented by a splash of red paint behind the white stone sushi bar. Of course, they still whip up impressive cargos of sushi to put on their boat platters, alongside with Japanese and Korean kitchen entrees which come on more traditional plates, which are the flatware equivalent of river barges.

33214 W 14 Mile Rd
West Bloomfield,
MI
US