Founded in 1994 as a community-based recreation center, Joe Dumars Fieldhouse is a 100,000-square-foot facility that houses sports leagues and camps in addition to an arcade-equipped entertainment center and an indoor/outdoor restaurant. Dumars' value of sportsmanship lives on through league play and pickup games on one of nine basketball courts and in two full-sized hockey arenas. Camps and clinics provide activity-based instruction to little ones, and the entertainment center's mini-golf and mini-bowling areas host small-scale enjoyment without enforcing miniature-shoe rentals. After rigorous activity, guests can head to Joe's Southern Grill, an arena-themed eatery with tables made from the Pistons' NBA-championship basketball court and a kitchen supervised by head chef Bill Laimbeer.
Putting requires intense concentration, which is especially difficult when you have an elephant watching over your shoulder. At Sport-N-Fun, miniature golfers putt their way through three 18-hole courses adorned with statues of exotic wildlife such as gorillas and giraffes. These distractions are one of the many obstacles on the terrain, where bank shots and undulating hills stand between players and holes-in-one.
Sport-N-Fun's other exhilarating activities likewise vie for visitors' attention. Thrill-seekers zip around the curves and down the straightaways of the Go-Kart track, or leap skyward while securely harnessed on the bungee trampoline. In seven batting cages, machines pitch balls toward batters at speeds of up to 85 miles per hour, offering a range for different skill levels. Inside, classic games blip and bleep as players smash buttons at the arcade. Amidst all the action, GG's Pizza renews energy with servings of pizza and fountain drinks.
Evolution Sportsplex’s dome structure houses 60,000 square feet of artificial turf, which doubles as an athletics field and an indoor driving range. There, as well as outdoors, a golfer can improve their swing, thereby eliminating the need for the pneumatic hammer taped to the end of their club. Visitors can also putt their way through a manicured miniature-golf course peppered with shady trees and refuel at the concession stand before hitting the indoor field, which can be converted for sports ranging from football to softball.
The qualified staff of Franklin Athletic Club ferries fitness seekers through the fundamentals of strength, core, and stamina building. One-hour classes limited to six students run through the tenets of reformer Pilates, a core-strength-building exercise that implements special reformer equipment. A knowledgeable instructor will usher students through six sessions, conferring the benefits of firmer muscle tone, increased energy, and the ability to sniff out lies.
Fueled by the passion of winemaker and obsessive-compulsive grape-stomper Lisa Berry, Vintner's Cellar offers several wines fermented in Royal Oak. During your tasting, you'll get to sample five different wines from a diverse range of red, white, fruit, and specialty libations. You'll also get to snack on cheese, crackers, grapes, and crackery grapecheese creations while soaking in the lively décor of intermingling dark and vivid tones like a sponge tuxedo. The wine tasting is good for two people, so buddy up or carefully wheel a frenemy's bed to the cellar before he or she wakes up.
Fifth Avenue delights rabid sports fans and neutral noshers alike with a late-night menu of classic pub fare, brews, and entertainment. Thirty-five flat-screen televisions stimulate optic and otic synapses with a lively stream of sport spectatorship, while hardworking cooks toss, toast, and top house specialty V.I.Pizzas ($10–$13) and assemble 3-D edibles into the wee hour of 2 a.m. Pique appetites under the tutelage of cheese-gilded nacho platters ($7), or pit dueling bread stix and cheese stix ($6 each) against each other in oral arenas. Competitive canines sink luxuriously into cheeseburgers ($7) or caesar salads ($5), while New York–style cheesecake ($5) and globes of vanilla-flecked ice cream ($2.50) tuck sweet teeth into sugar-kissed slumbers.
Dream Dinners makes meal preparation a breeze with easy-to-follow instructions, precut meats and veggies, and a host of complementary ingredients. The experience is like a cross between a barn raising and a bar crawl, minus the alcohol and hard labor: After choosing from a rotating menu of up to 14 dishes per month, customers schedule a spot at a fun prep session (call at least a week in advance) to assemble meals in-store. Items from the April menu include blackened salmon with pineapple salsa ($15.89 for three servings) and crispy sesame chicken with gingered green beans ($14.04 for three servings). Groupon holders can dazzle dining-room tables with fancy, restaurant-inspired fare or serve up flavor-filled comfort foods such as white-chicken lasagna ($14.04 for three servings) and caliente pork chops with garlic mashed potatoes ($16.42 for three servings).
A comprehensive guide to attractions and things to do.