Lauded as the 18th best course in Florida by GolfLink, Madison Green Golf Club's 18-hole layout pairs the rugged feel of a Scottish links-style course with the dazzling palm trees and waterways of South Florida. Water hazards come into play on all but one hole throughout the round, challenging golfers with multiple forced-carries and attracting aviary guests including great blue herons, sandhill cranes, and thirsty weather balloons. In the absence of the thick heather grasses of Scotland, Madison Green ensnares errant orbs with 12 acres of brambly pine barrens, 250 oaks, and 500 palm trees. Golfers navigate the pristine par 72 in carts equipped with Visage Touchscreen GPS technology, which presents flyovers of each hole in 3-D images and tells golfers their exact yardage from upcoming targets, hazards, and charging linebackers.
The Club's 7,000-square-foot clubhouse provides convenient amenities including men's and women's locker and steam rooms, a well-stocked pro shop, and a full-service bar and grill. Clubbers can fine-tune their game at the driving range, where grass hitting areas mirror course conditions and low-handicap earthworms generously proffer swing advice.
Course at a Glance: * 18-hole, par 72 course * Length of 7,106 yards from the farthest tees * Course rating of 73.6 from the farthest tees * Slope rating of 144 from the farthest tees * Six tee options
When restaurateur Chris Papas set about creating a Greek taverna, he decided to serve simple, healthy dishes that follow the Mayo Clinic diet––less salt, more fresh herbs, and heart-healthy oils. Below the iron curves of hanging lights, tables hold specialty dishes such as greek lasagna and Aunt Geri's family-recipe moussaka. Fresh whole fish like snapper, bronzino, and dorade as well as filets of Pacific sea bass and sole are brought in daily. Shrimp and lamb souvlaki platters marinate in special Greek-imported spices in the kitchen before they're brought out to pair with more than 20 wines by the glass and 30 by the bottle. After taking a final bite of their gyro, guests can replace the desserts perpetually stolen from their windowsills with housemade baklava.
Firehouse Subs specializes in toasted signature sub rolls overflowing with hand-sliced steamed meats, Sargento cheeses, and fresh-cut toppings. The platter offers enough hearty fare to feed 10 people or appease one yeti. Stock up on shindig-friendly fare or shun the crowd for a more intimate gathering at a Firehouse location. Hoagie-hungry diners can take their pick of hot specialty subs such as the Firehouse meatball or the New York steamer, brimming with beef brisket, pastrami, and melted provolone (8-inch $5.89, 12-inch, $7.89). Satisfy a cool craving with a savory cold sub packed with white chicken salad (8-inch $5.49, 12-inch $7.49). Fresh-baked cookies come in three flavors ($.75 each) and the classic chocolate brownie stands alone ($1.09 each). Little ones can extinguish their hungers with a kids' meal that includes a sub-roll sandwich, drink, dessert, kid-sized fire hat, and directions to the nearest tree-bound kitten awaiting rescue.
Rediscover the latest in mouth-watering, Mediterranean and American cuisine from Licks Gyro Grill. In just a short time, we’ve become known throughout the West Palm Beach area for food that is full of flavor and light on your wallet. Isn’t it about time you learned to love your taste buds again?
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Cuisine Type: All American Comfort Food
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
As owner of Butterfields Southern Cafe, Mike Foley extends Southern hospitality to all his guests. He treats them to the kinds of foods anyone from the South might have found on the kitchen table growing up. For breakfast, Mike whips up eggs, pancakes, bacon, and grits, side-by-side in a dish called the Patchwork Quilt. At lunch, he serves barbecue beef sandwiches paired with mashed potatoes, while dinner features fried okra and skirt steak with blue cheese. Mike describes the menu as "All-American," despite including a few international options such as teriyaki chicken and fettuccine alfredo.