Matthew Altbuch started learning the art of circus performance at the tender age of eight, quickly mastering the unicycle, juggling, and the trapeze. Throughout school, he performed in talent shows, ultimately going on to spend time with the Florida State Flying High Circus after college. Eventually, he realized his passion lay in sharing the circus arts with others, so he founded Aerial Trapeze Academy to carry out his mission of training performers around the world. He now lives his dream, joined by three other teachers as he holds trapeze classes for the next generation of gravity-defiers.
At Umami Sushi, eating dinner is akin to playing a carnival game. The spinning conveyor belt that wraps around the sushi bar carries plates past each seat, allowing guests to reach out and grab whatever looks delectable (the plates are color-coded to denote how much they cost). However, if patrons want a more traditional dining experience, table service is also available. Specialty rolls, such as the Havana roll made with eel, avocado, mango, and plantain, complement yakitori appetizers and meals of teriyaki-flavored meats. The menu doesn't stop at Japanese cuisine, though. It also features Korean staples, such as kimchi and bibimbap bowls of rice and beef.
The Waters of the World pools are almost like aqueous islands, scattered among the grounds' lush grasses and palm trees. Two of the world's oldest and most coveted natural remedies infuse the waters: Dead Sea salt from Israel, which is used to detoxify the skin and quiet the mind, and Salies-de-Béarn salt from the Pyrenees Mountains, which can help with mood swings and water retention. The pools are the centerpiece of The Spa at PGA National Resort's internationally inspired treatment menu, which reads like a history of old-world spa therapies.
The massage and body treatments draw from nearly every corner of the Earth. Reflexology uses Chinese techniques that date back 3,000 years, aromatherapy massages hydrate skin with essential oils from Egypt, and a mud treatment detoxifies the body with Moor mud from Lake Hévíz in Hungary. Like a robot chef that only uses organic foods, facials use natural ingredients in tandem with modern technologies; for example, tightening NuFace microcurrents can be added to a Sea Water Pearl facial with red seaweed.
The spa, which recently benefited from the resort's four-year, $100 million renovation, also has a salon where stylists perform haircuts, glazing, and keratin treatments. Plus, it staffs a plastic surgeon who administers cosmetic injections, and it has an additional selection of men's services, including facials for golfers experiencing red skin as a result of the sun's hot rays or embarrassment over not executing a perfect pirouette after a drive.
No matter what day of the week it is, chances are, there's something going on at The Crazy Horse Saloon. Friday and Saturday nights greet revelers with the sounds of live bands playing rock, blues, or country music, or singing their favorite whale songs. Thursdays better brain cells with trivia questions, and Sundays entertain with bingo games. Crazy Horse's kitchen fuels patrons with a variety of pub foods, from sauce-slathered wings and ribs to big burgers and baskets of spicy fried shrimp. It is also a smoking-friendly establishment.