Matthew Altbuch started learning the art of circus performance at the tender age of eight, quickly mastering the unicycle, juggling, and the trapeze. Throughout school, he performed in talent shows, ultimately going on to spend time with the Florida State Flying High Circus after college. Eventually, he realized his passion lay in sharing the circus arts with others, so he founded Aerial Trapeze Academy to carry out his mission of training performers around the world. He now lives his dream, joined by three other teachers as he holds trapeze classes for the next generation of gravity-defiers.
With a wide range of edibles and drinkables, Backstreet's is open Monday through Saturday until midnight and Sunday until 10 p.m, making it a great place for some post-work unwinding and chatting (click here and here for the full selection of menu items). Plunge into a mouth watering filet mignon ($24.95), or reign in a sea-herd of shrimp scampi gorgonzola over linguini ($14.95). They also serve several specialty hamburgers like the Peter Luger Burger, a chargrilled burger bathed in Peter Luger steak sauce and topped with a Stetson hat of provolone cheese ($7.95), as well as gourmet pizza and sandwiches. Other menu items are specially made for sharing like baked escargot or Jamaica jerk tuna bites (both $8.95), allowing people to mix and match plates to pass between them and great for teaching the edible golden rule of nobody going home without trying everything.
One of the last decade's most award-winning country-music bands, Rascal Flatts has delighted listeners with a unique mix of catchy tunes, soaring harmonies, and emotionally charged lyrics. Lead singer Gary LeVox's dynamic vocals get a loving boost from the instrumental stylings of guitarist Joe Don Rooney and bassist Jay DeMarcus, allowing carefully crafted lyrics to effortlessly scale the protective walls of listeners' hearts. Guests Sara Evans, Easton Corbin, and Justin Moore add their distinctive tones to the evening's tuneful mélange, creating well-balanced aural meals for ravenous ears.
Cardboard cutouts clad with cartoon superheroes and banners featuring beloved Hollywood starlets bedeck the walls of the Movies at Wellington lobby, reminding patrons why film viewing has become such a time-tested American pastime. Buttered popcorn kernels glint through front counters like diamonds in a jewelry-store case, luring those who want a snack while watching the newest releases in digital projection or innovative RealD 3D display. Guests can also question ticket takers about birthday-party packages for 25 guests, which offer unlimited popcorn, soda refills, and a tour of the attic, in which the projectionist stores his hand puppets.
It's 1980-something. Glen, a young boy, dons a pair of glasses with one blue lens and one red, excited by this new technology that's supposed to make things on the screen pop out at you. During the next two hours, Glen ducks swooping avians during the revival of Alfred Hitchcock's ¬The Birds in 3-D, terrified, yet thrilled. This is one of Glen Gray's earliest memories about the theater his father built more than 30 years ago. Today, Glen lives out those moments each day as the proprietor of Movies of Delray, where the projectors roll a medley of Hollywood features and foreign, art-house, and independent films.
Gold walls and burgundy curtains lend the lobby an art-deco air, and a large chandelier illuminates more than 60 pencil drawings of movie icons of yore, such as John Wayne, Elvis, and Marilyn Monroe. This old-fashioned lobby disguises the updates within: brand-new bathrooms, granite countertops at the concession stand, and, in the theaters themselves, digital surround sound and updated seating. Rows of black leather seats cushion moviegoers with high backs and wide benches so cozy that Glen claims guests have fallen asleep in them, only waking up at the end of the picture or when Bruce Willis turns out to have been a metaphor all along.
In celebration of film, professor Shelly Isaacs graces the theater with screenings of obscure Oscar-winning or Oscar-nominated foreign films. After each screening, he discusses the film with audiences, dissecting and analyzing the cinematography, characters, and plot.