Restaurants in Royal Palm Beach

At the family-owned Nick's 50's Diner, you’ll find time-period specific memorabilia, including celebrity photographs and illustrated advertisements, as well as a 1955 Seeburg Juke Box. Red diner booths and checkerboard floors complete the scene. This is a spot where people can grow nostalgic for another time—or to simply enjoy the era’s delicious food. The diner serves classic burgers, sandwiches, and breakfast eats, and Nick and his cooks make everything by hand. They’ll go as far as roasting their own turkeys and beef, slicing them onto sandwiches and transforming the rest into delicious gravies. Finish with a treat from the soda jerk, perhaps an old-fashioned shake or an egg cream.

Brewzzi funnels its German influences into a lineup of craft microbrews to complement its bistro-style menu. The brewmaster crafts lagers, ales, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.

New England–style fresh seafood items, such as carpetbagger oysters and lobster rolls, accompany pork rib chops and brisket tacos to tables at Longboards Restaurant and Bar. Inside, hanging longboards and flat-screen televisions unite in their skinniness to forge a laid-back yet entertaining setting, similar to a monk's cabin placed in the middle of a red-light district. Behind the longboard-shaped bar, a libation wizard concocts house-made juice-infused cocktails and doles out craft brews to supplement a list of 16 bottled beers such as Shock Top and Kalik Gold. Porters, pilsners, IPAs, and ciders further solidify the eatery's credibility as a haven for hops.

Since no surfing-styled venue would be complete without an alfresco component, Longboards Restaurant and Bar also maintains an outdoor patio replete with a mini wooden walkway and picnic tables nestled atop a bed of sand, where a gaggle of plastic flamingos hones yoga skills. Trees, lights strung overhead, and colorful longboard murals ensconce patio denizens in an atmosphere utterly bereft of dullness.

Seated at booths or on an outdoor patio with brick floors, patrons of Pizza Stop and Pasta bite into New York-style pizzas with toppings such as baby spinach, roasted garlic, and sweet Italian sausage. Chefs also pile hero sandwiches with cold cuts and, bake pasta dishes, and toss chicken wings with tangy sauces.

Chicken, roasted peppers, and parmesan. Artichokes, sun-dried tomatoes, and basil pesto. Spinach, kalamata olives, and gorgonzola. These fixings mingle with mozzarella atop City Pizza Italian Cuisine’s gourmet pies. For something more conventional, try the menu’s build-your-own pizzas or a customer’s creation such as the meat lover’s, topped with pepperoni, sausage, meatballs, ham, and bacon. The restaurant’s other Italian grub includes hero sandwiches, pasta, calzones, and stromboli.