With a stay at Riverside Marriott in Riverside, you'll be in the historical district and minutes from Fox Performing Arts Center, and close to University of California-Riverside. This hotel is within the vicinity of California Baptist University and Fiesta Village Family Fun Park. n Rooms
Make yourself at home in one of the 292 air-conditioned rooms featuring refrigerators. Your room comes with a pillowtop bed. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries. n Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands. n Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Buffet breakfasts are available for a fee. n Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and technology support staff. Planning an event in Riverside? This hotel has 13999 square feet (1301 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy FatBurger's signature chili made with a secret blend of herbs and spices or milk shakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s. A bevy of rotating flavors includes tastes such as just chocolate, peanut-butter cup, café latte, graham cracker, and mango tart. Sample a small bit with a mini ($1.95 for 4 oz.), or take 32 ounces home to share in a quart ($6.00). Traditionally conical edible yogurt containers (small $2.75, waffle $3.25) make it possible for hands to hold the frozen delight. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.
The chefs of Java Deli & Subs load up your choice of bread with a selection of deli meats and cheeses, crafting hot and cold sandwiches that can be customized to satisfy midday cravings. The sandwiches are available in 8- and 12-inch incarnations, which were also the two goatee lengths Mark McGwire sported in his baseball career. They combine hearty cuts of meat such as roast beef, scoops of tuna, and chicken breast with a choice of toppings.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.