Brazilian Steakhouses in Ruskin


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  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    4112 W Boy Scout Blvd
    Tampa, FL US
  • Cafe Brazil Fort Myers/Cape Coral
    Having trained with chefs throughout the world's top exporter of samba melodies and top importer of World Cups, chef-owner Ana Davis has brought her passion for her native cuisine home to Café do Brasil. Whether they appear for lunch, dinner, or weekend brunch, visitors may marinate their teeth in the company of shrimp, tilapia, scallops, and Cuervo tequila sauce with the martine ceviche ($8.95) before settling into the ham-and-turkey cultural exchange hosted by the Brasillian mufalleta sandwich ($8.25). Dinner bell first-responders, meanwhile, can try the Brazilian national dish of feijoada, an alluring stew of beans, sausage, and pork that is cooked by repeatedly shouting "Goool!" at it for minutes at a time, then served with collard greens and roasted ground yucca ($19.95). The kitchen sweetens departures with the marachoco-mouse de maracuja, which intertwines flavors of passion fruit and chocolate mousse in a loving, dancerly embrace ($5.75). Café do Brasil's culinary alchemists also conjure a number of vegetarian and gluten-free dishes.
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    3940 Metro Pkwy
    Fort Myers, FL US
  • Amazon Grill
    Inspired by the Brazilian tradition of churrasco-style cooking, the chefs at Amazon Grill cure savory meats with rock salt and then grill them over open flames. Seasoned, fire-licked sausage and pork loin join a buffet spread of more than 20 Brazilian dishes, includes grilled veggies, seafood, and a fresh salad bar. On the weekends, the usual roster of spare ribs and top sirloin is joined by chicken hearts, roasted pineapple, and blood sausage.
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    11609 South Cleveland Avenue Suite 30-31
    Fort Myers, FL US
  • Outback Steakhouse
    Whether you're jonesing for a prime porterhouse or juicy ribeye, Saint Petersburg's Outback Steakhouse has you covered. Outback Steakhouse features a wide variety of flavorful low-fat and gluten-free eats. Outback Steakhouse also provides alcohol, so diners don't have to worry about bringing their own bottle. Outback Steakhouse provides seasonal outdoor seating — be sure to grab a chair before it's too late. Outback Steakhouse is a suitable restaurant for both large and small groups. The dress code is strictly casual at Outback Steakhouse, so come as you are (and as you are comfortable). Outback Steakhouse prides itself in its delicious catering. If you're strapped for time, take out food from Outback Steakhouse. Outback Steakhouse is located near a parking lot, which many diners take advantage of. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Outback Steakhouse.
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    4088 Park St N
    Saint Petersburg, FL US
  • Louis Pappas Tampa
    During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs. Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas Fresh Greek (formerly Louis Pappas Market Caf?). There, he and his kitchen serve up a new menu of healthy dishes prepared with local produce and all-natural meats. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners.
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    3409 W Bay To Bay Blvd
    Tampa, FL US
  • Ocean Prime
    With a name like Ocean Prime, you might expect the best seafood around…and you’d be right. But Ocean Prime is more than just great seafood – it’s high quality steak, hand-crafted cocktails, and the best wine anywhere. The service at Ocean Prime is reflected in their name: the “Prime” illustrates their commitment to being the best no matter what your request. Ocean Prime is proud to call itself a modern American supper club where diners can go to experience the best of all (not just both) worlds. With dishes like Chilean Sea Bass in Champagne Truffle Sauce, their renowned Bone-In Fillet, goat Cheese Ravioli, and Jalapeño Au Gratin Potatoes, you’re sure to find something to satisfy your cravings. And don’t forget about Ocean Prime’s world-famous bar and wine selection. Ocean Prime is the place to go for the very best of all things dining.
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    2205 N West Shore Blvd
    Tampa, FL US
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