Food & Drink in Ruston

American Diner Food at Huddle House (Up to 45% Off). Two Options Available.

Huddle House

Farmerville

$10 $5.50

Southern smothered biscuits topped with cheese and sausage gravy; Triple Huddle burgers with three beef patties each; country-fried steak

Vineyard Tour and Wine Tasting for Four or Six at Landry Vineyards (46% Off)

Landry Vineyards

West Monroe

$45 $25

(6)

Guests sample all available wines after visiting the cellar and winery on a one-hour vineyard tour

Cajun Cuisine at Bayou Dawn's, Too (Up to 45% Off). Two Options Available.

Bayou Dawn's, Too

Sarepta

$20 $11

Eatery dishes out chicken and sausage gumbo, shrimp étouffée over rice, country dinners with hamburger steak and po' boys

Italian Food for Parties of Two or Four at Notini's (Up to 48% Off)

Notini's

Bossier City

$15 $7.75

Dishes such as shrimp fettuccine, veal parmesan, and Italian po' boys prepared from scratch and served in a family-focused atmosphere

$6 for $10 Worth of Candy — Candy Spree

The Candy Spree

Bossier City

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$11 for $20 Worth of Greeting Cards and Gifts at Martha's Hallmark

Martha's Hallmark

Multiple Locations

$20 $11

Rotating collection of cards, gifts, and LSU-themed merchandise

$11 for Five Groupons, Each Good for $4 Worth of Frozen Yogurt at Layoco ($20 Value)

Layoco

Bossier City

$4 $2.20

(29)

Wall-mounted yogurt taps dispense 16 flavors, such as pink lemonade and sea-salt-caramel pretzel, which guests customize with 50+ toppings

Diner Food at Nonnie's Place (Up to 50% Off). Three Options Available.

Nonnie's Place

Grand Cane

$20 $15

(38)

Roasted pork loin, 1/2-lb hamburgers, and beef tips, plus classic comfort sides such as corn bread and fried okra

One or Two Dozen Cupcakes at The Wooden Spoon (44% Off)

The Wooden Spoon

Bossier City

$27 $15

Soft, moist cupcakes come in a variety of flavors including chocolate, vanilla, lemon, peanut butter, and red velvet

One Dozen Cookies or One 15-Inch Cookie Cake at Nestlé Toll House Café by Chip (Up to 47% Off)

Nestlé Toll House Café by Chip

Mall of St. Vincent

$16.99 $10

Enjoy classic chocolate chip, peanut butter, or sugar cookies by the dozen or as a cookie cake decorated with a choice of frosting design

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Central Alexandria

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

Select Local Merchants

Gee whiz, Skip, is it true that Cheeburger Cheeburger's been voted Best Burger in 29 Cities? Yup. This is a real 1950s-style hot spot. This is a place that takes pride in serving additive-free, 100% all-natural Angus beef and frothy milk shakes in thousands of possible flavors. Amidst vintage-inspired decor, cooks fry freshly cut Idaho potatoes and onion rings in cholesterol-free peanut oil and top American-bred, vegetarian-fed beef with more than 25 toppings. Modern day soda jerks also add one of more than a dozen syrups to flavored sodas and scoop ice cream into floats fizzing with cola, root beer, Dr. Pepper, or the lesser-known Pepper sibling, Gary, who forever lives in the shadow of his brother's medical degree.

1429 Eagle Drive
Ruston,
LA
US

Adelaida Cuellar first sold her authentic Mexican fare to the hungry public at the 1926 Kaufman County Fair, where she manned a chili and tamale stand. In the face of increasing demand, her five sons helped her open the first El Chico restaurant in Dallas in 1940, and the franchise blossomed—much like a seed blossoms into a human. Today, at the almost 100 restaurants scattered throughout the South, chefs prepare hearty portions of traditional fare, including tacos, burritos, and fajitas, as well as tableside guacamole and, of course, tamales. Margaritas, cocktails, wines, and beers help wash down these south-of-the-border feasts.

226 Blanchard St
West Monroe,
LA
US

Spread out across three locations in the Shreveport area, The Joint, the Chiropractic Place's chiropractors have worked to improve the lifestyles and health of their patients for more than a decade. Focused on providing convenient, accessible care, The Joint offers month-to-month membership plans, wherein clients can attend walk-in appointments weekly to get quick adjustments and keep spines in working order. After dropping in for an initial visit for a consultation and exam, clients can drop in sans appointment to see the chiropractor and discuss their prospects for a career in limbo dancing.

3602 Cypress St
West Monroe,
LA
US

With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.

1325 W I-20 Ste 121
Dallas,
TX
US

Though they're both made from scratch daily, the two house sauces at Notini's are quite different. One is a plain tomato sauce, rich and ready for pouring over meatballs and Italian sausage. The other is a white alfredo sauce, meant to be mixed with fettuccine and meats such as chicken and shrimp. These family recipes define many of the dishes on the menu—a compilation of classic Italian foods that was created as an homage to the original Notini, Antonio.

Originally from Barga, Italy, Antonio Notini worked in the restaurant industry from the time he immigrated in 1909 until his retirement in 1960. Today, his son and grandsons manage Notini's with a deference to family tradition. They prepare po' boy sandwiches, pastas, and specialty pizzas to go with their signature sauces, and they serve up mint-spiced tea both by the glass and the take-home gallon. Weekly specials reward returning visitors with deals such as all-you-can-eat spaghetti on Wednesdays, which is otherwise only available if you hide out in their kitchen until after closing time.

2013 Airline Dr
Bossier City,
LA
US

Making cupcakes from scratch with recipes you developed yourself doesn’t just attract swarms of hungry customers—it can also attract the attention of the Food Network. Kim Wood’s batches of artistic and decadent desserts landed her a spot on Cupcake Wars, where she competed with three other confection experts for the chance to be named the kitchen victor. Back in her shop, she crafts the same sweets she made on TV as well as dozens of other cupcake flavors, using only fresh, whole ingredients such as sweet-cream butter, fresh fruit, and cupcake wrappers just plucked from the garden. Her signature flavors—which include key-lime pie, italian cream cake, and chocolate mint—vary by the day, and gluten-free and vegan options are available once per week. Beyond the signature sweets, Wood keeps things interesting by modifying her cupcakes into cake balls, cake pops, and cream-filled whoopee pies.

1115 Villaggio Blvd
Bossier City,
LA
US