the scent of cumin, curry, and chilies immediately meets the nose when the doors open to Clove Indian Cuisine. Chefs cook up the traditional dishes of cuisines throughout India, from lamb chops sprinkled with black cumin and nutmeg sizzling in the tandoori oven to biryanis tossed with a choice of meats. The menu features vegetarian-friendly options, as well as exotic meats that are used to create dishes such as savory fish tikka and spicy goat vindaloo. To cool down the spice of these dishes without mapping out the nearest fire hydrants, guests can snack on syrupy gulab jaman or glasses of mango lassi.
A multidisciplinary cultural development center, GainVille specializes in language lessons for children but also offers classes for adults, ESL classes, and academic support, including educational-placement programs, counseling, and tutoring. A teaching staff of native Spanish, Italian, French, Mandarin, and Arabic speakers leads immersive sessions that not only cover grammar and vocabulary but also delve into the art, history, cuisine, and famous yo-yoists of the regions where each respective language is spoken. To fill up on brain food before or after class, students can head down to the café for some healthy international cuisine.
The eye-catching crepes at The 3rd Wave Cafe & Crepe are veritable works of food art. The chefs stuff the flaky crepe dough with such savory fillings as grilled Atlantic salmon, steak, and lemon-pepper grilled chicken and then top the creations with dots of cheese and fresh herbs. All the beef and poultry that go into the crepes are antibiotic-free, and none of their gustatory delights contain preservatives, additives, or black magic.
The shop also hits dulcet notes with dessert crepes, pastries, and confections. They pack those crepes full of sweet fillings, such as fresh fruit, before crowning them with more fresh fruit and drizzling Nutella on top. The menu's other international flavors take shape in the form of buttery croissants, gelato, and tartlets, which pair well with organic coffee and tea.
Fresh ingredients and hearty portions characterize the eclectic eats at Luna De La Cosecha. Guests can stop in for lunch staples such as a BLT paninis or mediterranean chicken wraps lined with feta and cous cous. Other options include Latin-inspired empanadas and quesadillas, which heat up palates before fresh fruit smoothies cool them down.
Espresso 77 is a convivial independent coffeehouse, serving its loyal clientele strong, full-flavored espresso in a bright, art-friendly space. Brewing beans from popular Ithaca-based Gimme! Coffee, the café's baristas place warm mugs of deeply aromatic cappuccinos ($3.60) and espressos ($2) into caffeine-craving hands. Complement bold java with a delicately sweet scone ($3) from Alice's Tea Cup or a Mom's-not-watching breakfast of frozen custard ($3.75) from Timmy O's. If the cafe's menu of coffees and teas gives your stomach the energy to draft a formal request for nourishment, order up one of the eatery's light and filling wraps ($6.50). For sweltering, mercury-rising days, the New Orleans–style iced coffee ($2.75–$4.50) will cool off foreheads faster than stepping into Mr. Freeze's cryogenic suit.
Deb Williams and Chuck Secallus bonded right from the start over their shared passion for healthy living; they met at an Ashtanga yoga class, and they soon dreamed up the plans for Asana House Juice Bar, which combines their love of yoga with their love of raw food nutrition. Through this endeavor, they share their passions with the community by teaching Ashtanga yoga classes and mixing fresh vegetables and fruits into nutrient-rich juices and smoothies. Asana House recently split its establishment to allow the yoga and juice-bar aspects of the business to grow with more space for equipment and experimentation. At the café's new location, liquid gold pools on the ceiling, illuminating the beauty of the decor and the meals Chuck intricately constructs. He draws from diverse ingredients, including a patch of wheatgrass growing behind the counter and a cache of fresh beets, coconuts, and avocados. In addition to liquid fare, Chuck constantly experiments with new lunch combinations, adding kale and sautéed spinach to quesadillas and topping raw-vegetable soups with mint to make meals that are both visually and internally pleasing. Patrons can nibble or sip their meals at one of the small tables or at the bar while listening to upbeat music or watching yoga gurus demonstrate poses in lieu of Simon’s commands on a nearby TV. An attached boutique sells yoga mats and accessories, along with Garden of Life and E3 Live vitamins, both of which Chuck and Deb include in their regular diets.