The technicians at Justin’s Car Wash Center don’t stop caring for cars after they’ve scrubbed windows and chassis clean during an extensive interior and exterior wash. They also journey under the hood ornament for a premium oil change, after which they complete a safety check and top off all fluids. Other automotive services keep engines running strong as the techs flush out old and expired fluids and measure exhaust pipes' CO2 and designer-perfume emissions in state smog checks. Matching interior excellence to exterior beauty, Justin’s Car Wash Center diligently details rims, carpets, and engines with three packages and express, à la carte services.
Pearl Street Pub’s classic fare complements its elegant, simple setting accented with a wood-paneled bar, warm lighting, and an outdoor patio. Pre- or post-meal, join in on one of the pub’s weekly events, which include comedy nights, trivia nights, and happy hours featuring live bands.
Featuring more than 6,000 yards of immaculately manicured landscapes, The Claw at USF is a par-71 course that challenges club clenchers with narrow fairways lined by towering trunks of oak, cypress, and pine. The USF men's golf team and USF women's golf team call The Claw home, sharing it bunk-bed style with a population of alligators, deer, and spoonbills. Prepare for your 18 holes of terrain domination by taking to the grass-tee driving range ($5 for small bucket) or navigate your clubs to the putting and chipping green, where you can practice your precision stroke and pendulum swing.
From their kitchen stations on the second story of the Bay State Hotel, the chefs at Mulino's Restaurant plate up hearty portions of sophisticated Italian cuisine. Piled-high plates showcase tender linguine, spaghetti, and fettuccine clinging to gorgonzola cream sauce, italian sausages, veggies, and julienned strips of chicken. The aromas of wine-coated salmon and grilled beef tenderloin also fight for the attention of diners who are taking their time with their wine, served by the glass, bottle, or through a penne noodle. Desserts such as crème brûlée and tiramisu sweetly seal the meal.
Hard-rock juggernauts Five Finger Death Punch give audiences four for flinching on their Share The Welt tour, a high-octane evening of nail-driving metal and chugging aural concrete. Since bursting onto the scene in 2007 with its gold-selling debut, The Way of the Fist, Five Finger Death Punch has scaled the charts and the musical food chain, gulping its competition like a possessed Takeru Kobayashi. For the tour in support of its latest effort, American Capitalist, the gang enlists an entire posse of heavy hitters. Massachusetts metal mavens All That Remains, fresh from melting soles on the Vans Warped Tour, bludgeon audiences with an arsenal of hits, and hardcore shredders Hatebreed share unkind words as they haze the speed of sound. Adding power-chord crunch to the show, Fort Wayne’s Rains sprinkles audiences with raw and emotional sonic sleet.
Still emanating fumes from their drag race to the top of the bluegrass scene, Grammy-nominated group The Grascals inspires infectious toe tapping and hand clapping during impassioned performances. Building on roots that trace back more than two decades, the tightly spun sextet fuses harmonious, twang-packed vocals with the plucks of a banjo, fiddle, and mandolin. Light-hearted, jovial jams peppered among soul-searching ballads and dramatic diary readings work together to weave a wondrous catalog–an effort that has led to collaborations with country legends such as Dolly Parton and Hank Williams Jr. This year, the group continued their blitz on the bluegrass genre with four more award nominations from the International Bluegrass Music Association. Local favorites the Ramblin Jug Stompers lay the groundwork for an evening of two-steps, as they carry on the tradition of American string bands and air-harmonica solos of the 1960s.