Four white swan statues greet visitors as they approach the charming brick-and-stone façade of Duck Inn Bar and Grill. Guests won’t find any ugly ducklings on the inside either—rather, they’ll discover a mirrored wall brimming with top-shelf liquors and a menu filled with traditional no-frills pub grub. The bar platter of wings, jalapeño poppers, chicken fingers, and mozzarella sticks pave the way for hearty mains such as philly cheesesteak, chili sliders, roast-beef clubs, and honey-mustard-slathered grilled-chicken sandwiches. To complement these classic meals, bartenders fill pints or pitchers with sudsy domestic beers.
MacDuff's Public House slings classic pub fare from across the Atlantic amidst the merriment of TV-sports spectatorship and occasional live musical performances. An exposed oven beckons diners to marvel as chefs prepare their meals, and introduces recently thawed cavemen to the wonders of controlled fire. As regulars converse over pints within eye-shot of exposed brick walls, dark woods, and a glistening full bar, servers ferry British favorites, such as fish ’n’ chips and shepherds pie, as well as all-American classics including barbecue-pulled-pork sandwiches and prime Hereford beef burgers with house-made french fries.
Candles placed upon the bar and tables at Bambou Asian Tapas & Bar cast a flickering glow on dishes that blend the spices of Chinese and Thai cuisine with the cool flavors of Japanese sushi. Behind the bar, chefs tie ribbons of seaweed around ocean-fresh salmon or chomp on morsels of wasabi before searing soy-glazed chicken with their newfound fire-breath. Wines, sakes, dessert liquors, and cocktails complement hot and cold tapas selections, and chopsticks duel for elegantly plated sushi rolls at the dining room’s intimate booths and tables.
Since 1928, Beechmont Tavern has filled its convivial, neighborhood hangout in New Rochelle with the aromas of classic pub grub, including burgers, golden brown onion rings, and entrees such as sheppard’s pie. The local has recently expanded their brand of toast-worthy cooking to a second location in White Plains.
The brewheads at The Craftsman Ale House serve up tasty fare alongside specialty microbrews, keeping with their philosophy to "drink local, drink craft." Open for lunch, dinner, and private parties, Craftsmen Ale House also treats eaters to happy hour specials, brewery events, tastings, and Beer 101 classes. Taps flow with eight rotating craft brews, and the beer list comes replete with more than 50 bottles and cans of specialty imports and domestic beers.
Nola Van Alstine believes that students learn to dance best when classes combine technique with imagination and a fun, carefree atmosphere. She and her supporting staff of in-studio pianists and instructors—many of whom commute from Manhattan—create this type of environment with a low student-to-teacher ratio that also allows them to pay ample attention to each participant. Their class curriculum includes parent-and-child dance classes for little ones to explore movement for the first time and pre-dance classes that prepare preschoolers for more skilled practice in tap, jazz, ballet, and hip-hop classes, offered for kindergarteners through teens at Dance Adventure.