Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses ingredients from around the world and fresh dairy from local farms to percolate palates with superpremium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
Like snowball fights and hurt feelings, health and happiness are inevitably linked. The team at Yoganics understands this, and they work to promote total well-being through the practice of yoga paired with customizable liquid cleanses that last one to three days and begin with an individual consultation. Clients can fully stretch out achy limbs as they sweat through hot-yoga classes, or run through poses in good company during family yoga sessions. A Girl’s Night Out class and Broga—a strength-based workout for guys—are also part of the lively lineup. To supplement exercises, staff also sell juices, shots, smoothies, and more from organic and locally grown produce.
Celebrating 12 years as Wylie's "Destination Hot Spot" for Breakfast, Lunch & Dinner. Where great food meets atmoshphere for "Comfort Food with an Edge". Voted Best Sandwich (chicken salaad), Best Dessert & Healthiest Restaurant in a local poll. Family owned & operated & the Golden Rule is applied. Catering is available.
Paw Paw's is a quaint little 50's style soda shoppe with old fashioned ice cream desserts, and a more modern day menu. We pride ourselves on using the best ingredients we can find to make your meal or Dessert a delight to the palate. All of our soups, salads and daily desserts are homemade. Famous for our chicken salad.
At Ace's Gourmet Paninis, culinary-school grad Chef Van presides over an unlikely marriage between the Italian-born panini and the flavors of Southern comfort fare. He presses only quality ingredients into his sandwiches, including three signature paninis loaded with chicken, beef brisket, or pulled pork slathered in house barbecue sauce. His menu also flaunts a separate breakfast section that highlights paninis and burritos stuffed with more eggs and meats than a vending machine for bodybuilders. His renditions of childhood favorites, such as peanut butter and jelly, even please pintsize palates. Patrons can settle in to surf free WiFi in the eatery or grab a takeout container to feast at home.:
Around the turn of the millennium, Fabien Goury and Yasmine Bohsali opened Main Street Bistro as a simple shop where neighbors could stop in for a cup of coffee and a chocolate-filled croissant. Popularity came quickly, and soon the bakery had expanded into a full-fledged bistro and added two more locations, including a Richardson outpost with a greenery-framed patio. The current owners, the Marshi family, took over in 2007. To American ears today, the word bistro might conjure up a decidedly upscale eatery, but in their menu, the Marshi family say they’re reaching back to an older sense of the term: a low-key place serving “flavorful home-style fare of generous portions accompanied by modest wines.” Three meals a day, they blend French tradition with Southwestern favorites, clasping hand-formed Angus burgers in brioche rolls, pairing crab-stuffed salmon with Southwest-style corn, and placing quiche Lorraine on the breakfast menu alongside migas and eggs benedict. A full bar completes the bistro experience with a variety of beverage choices.