Italian Restaurants in Sachse

Up to 50% Off at Siciliano's A Taste of Italy

Siciliano's A Taste of Italy

Garland

$20 $12

Southern Italian cuisine such as baked ziti and hand-tossed pizzas with complimentary garlic rolls

Up to 53% Off Rosati's

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

Up to 40% Off Italian Lunch or Dinner at Goodfella's

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

40% Off Italian Food at Apollonia's Italian Kitchen

Apollonia's Italian Kitchen

Richardson

$20 $12

Running this Italian restaurant is a family affair, from the recipes passed down through generations to the management itself

$12 for Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

50% Off at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

$30 $15

(7)

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

Up to 50% Off at Buca di Beppo

Buca di Beppo

Town East Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

Up to 40% Off Pizza and Italian Food at Brother's Pizza

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Up to 41% Off at Mr. Gatti's Pizza

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

45% Off at Papa's Italiano

Papa's Italiano

Indian Creek

$20 $11

(15)

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

45% Off at Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

$20 $11

(67)

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

40% Off Pizza and Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Palio's Pizza Cafe Las Colinas

$20 $12

Variety of Italian dishes, including pizzas built from made-from-scratch dough, all-natural sauces, and fresh produce from local farms

53% Off Italian Food at Salerno’s Restaurant

Salerno's Restaurant

Flower Mound

$15 $7

Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats

47% Off Italian Cuisine at Don Camillo

Don Camillo Italian Cuisine

Corinth

$30 $16

(34)

Fresh house-made sandwiches, pastas, seafood, and other Italian entrees; wood-burning oven and house-made desserts

Half Off Italian Food at Birraporetti's Arlington

Birraporetti's Arlington

Arlington

$20 $10

(41)

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Up to 51% Off Dinner for Two at Last Drop Tavern

Last Drop Tavern

Denton

$21.50 $11

(19)

Enjoy wood-fired Neapolitan-style pizza topped with fresh mozzarella, basil, garlic, and extra virgin olive oil

Half Off Pizza at The Bear's Den

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

Up to 52% Off Pizza and Ice Skating

ZuRoma Restaurant

North Richland Hills

$30.99 $15

Small specialty pizza paired with 90-minute open skate session

Up to 35% Off Italian Food at La Gondola

La Gondola

Mansfield

$40 $26

(244)

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

Up to 50% Off Pizza

Toppers Pizza

TCU Area

$20 $10

(18)

Topperstix in cheese and bacon chocolate varieties, 19 varieties of house pizzas including mac and cheese, taco topper, and loaded tot-zza

Select Local Merchants

Meal maestros at Fontana's Italian Bistro festoon New York–style pizzas, hearty pastas, and hot or cold subs with fresh ingredients imported from Italy. After poring over the menu, diners can order six garlic knots ($2.50) to jump-start appetites or tie off half a dozen ponytails. Carnivorous incisors slice into the 18-inch extra-large meat lover's stuffed pizza ($24.99) or the sicilian deep-dish pizza with cheese and sausage ($16.99), and veggie-leaning palates can opt for the flora-filled flavor of the eggplant parmigiana sub ($5.99). Forks twirl into creamy beds of linguine with white clam sauce ($7.99), and taste buds heat up with the shrimp diablo ($10.99), a dish spicier than a tabloid feature on Posh, Baby, and Scary.

703 E Fm 544
Murphy,
TX
US

When the titular owner of Mr. Jim's Pizza founded his first eatery in 1975, he wasn't planning to be there for long. Instead, he hoped his business profits would help him to open his own franchise of McDonald's, where he'd worked part-time to put himself through college. Soon, however, the success of his shop led to the opening of several more locations in Garland, as well as franchises across the state. Today, Mr. Jim presides over dozens of Texas pizza joints, where chefs hand-stretch freshly made dough to create their trademark pizzas. Loaded with fresh mozzarella, crisp veggies, and real meat toppings, these pies fill tables and takeout boxes alongside appetizers such as wings and bread sticks dipped in fresh tomato sauce.

213 N Ballard Ave
Wylie,
TX
US

While growing up in Reggio di Calabria, Italy, Paolo Siciliano acquired a passion for traditional southern Italian food from his mother, Maria, who cooked for his family every day. After moving to the United States, Siciliano pursued his dreams of serving fresh pastas baked with mozzarella cheeses, opening his first restaurant in 1981.

The restaurant has always been a family business, with all nine of the Siciliano children working at the restaurant at points in its history. Today, Paolo's son Brian serves as a chef, adding his own twist to the family recipes as his crew bakes pans of the restaurant's complimentary buttery garlic rolls alongside their housemade lasagna. After spending 21 years under the same roof, baking manicotti and preparing fresh dough, Paolo and his wife Fran decided to upgrade to a new location, where Roman-style columns flank booths, and vivid paintings depict gondoliers reaching out through the frame to grab diners' plates of tiramisu.

2210 W Buckingham Rd
Garland,
TX
US

At Rosati's, specialty pizzas cavort with traditional pastas across a sprawling smorgasbords of a menu featuring classic Italian dishes. Equipped with a family recipe more than a century old, the pie personnel spin Chicago-style deep-dish disks ($10.99 for a 12"; $17.99 for an 18") with chunky tomato sauce and deliciously gooey cheese slathered upon a buttery, pan-cooked thick crust. Unlike horror films starring frozen vegetables, the Rosati's Monster pizza ($17.55 for a 12"; $29.05 for an 18") terrifies hunger pangs thanks to its hearty ensemble cast of 11 toppings, including ground beef and canadian bacon. Engage grub receptacles with the baked mostaccioli ($7.75), a mozzarella-infused Old World pasta dish, or impress a geologist with the complex layers of homemade baked lasagna ($7.50). Buffalo wings come decked out in hot, mild, or BBQ dressing, while the garden salad combines mixed greens, cucumbers, tomatoes, and green peppers into an herbivore's delight.

5255 N President George Bush Hwy
Garland,
TX
US

Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.

Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.

6702 Dalrock Rd
Rowlett,
TX
US

In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop—which received its moniker from his wife’s maiden name—focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti’s Pizza has expanded into 140+ locations across 13 states. But despite the brand’s growth, its mission to make quality eats remains the same.

At one of Mr. Gatti’s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.

1820 Coit Rd
Plano,
TX
US