With green curries, vibrant orange shrimp, and a rainbow of veggies, Sawadika—the Thai word for “hello”—introduces eyes and mouths to the beauty and flavor of traditional Thai cuisine. Past polished wooden booths and earth-toned walls that alternate between a laddered wood pattern and a sea of pinks and creams, past paintings of sailboats and gardens, past a granite-topped bar with wine glasses dangling above, the chefs combine their spices and herbs like artists, dappling plate canvases with a menu of curries, noodle bowls, and seafood. They sauté salmon and catfish in coconut milk and curry, and they stir-fry meats in housemade sauces such as fragrant lemongrass and tangy sesame, creating balanced meals and edible portraits of their customers dressed in royal costumes. They also celebrate the sweeter side of Thai cuisine with desserts such as mango sticky rice and coconut ice cream.
Hanging lanterns spotlight sushi chefs in warm light as they stand behind an intimate sushi bar, garnishing freshly sliced sushi rolls with swirls of colorful sauces, sprigs of carrots, and plump portions of wasabi. In the kitchen, chefs peer over pots of bubbling noodles and simmering curries, meticulously adding dashes of spices and shoots of basil to procure complex and harmonious traditional Thai flavors. For dessert, the culinary artists pair sweet sticky rice with fresh mango and coconut ice cream.
Flowers of folded cloth napkins sit atop every table in the sunlit dining room, where dishes are joined by cups of jasmine and green teas. The restaurant is a BYOB establishment, enabling guests to bring their own bottles of wine.
ThaiBox whips up a menu of both authentic and fusion Thai meals compiled from nutritious ingredients and delightful flavors in a semi-service restaurant setting. Chefs appease vocal woks' sizzles for sustenance by tossing in broccoli, yellow curry, and your choice of meat or tofu to make a singapore noodles plate ($6.95). Red panang curries ($6.95) ladle an aromatic peanut and coconut milk potion over a bowl or jasmine rice to conjure spicy flavors and prophecies about Macbeth's job search. Take a traditional route with pad thai ($6.95) or pad kee mow ($6.95), or bulk up stringy teeth muscles by crunching through bamboo shoots, bell peppers, and carrots stir fried in the thai basil dish ($6.95). Kids' menu items line smaller bellies with proportionately sized portions of chicken fried rice, orange chicken, and chicken nuggets shaped like famous composers.
Using just a handful of ingredients—flat noodles, jasmine rice, meats, and veggies—the chefs at Bangkok Dee Thai Cuisine whip up an array of dishes. They prepare pad thai, thai fried rice, and several types of curry, including a green curry that gets its color from thai basil and green chilies. They also whip up a teriyaki sauce from scratch and pour it on chicken and beef.