Frasinetti's Winery and Restaurant puts a fresh spin on traditional Italian cuisine.
There are no low-fat options here, though, so save a few extra calories for your next visit.
Find the perfect vintage to complement your meal — Frasinetti's Winery and Restaurant offers a fine selection of wines, beers, and beyond.
Parents appreciate Frasinetti's Winery and Restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Frasinetti's Winery and Restaurant offers patio seating in the warmer months.
If you need to feed a big crowd, Frasinetti's Winery and Restaurant also offers catering services for parties and get-togethers.
Or, take your grub to-go.
Checks are bigger than average at the restaurant, so prepare your wallet.
It is not just the pastas, sandwiches, and pizzas that keep guests coming back to Pete's Restaurant and Brewhouse?the hand-crafted beers also play a major role, quenching thirsts with flavors ranging from the Uptown blonde?s light layers of honey to the highly hoppy profile of the Skinner?s Horse IPA. Pete?s team keeps meals in balance by offering food-and-beer-paring suggestions, assuring diners that the Midtown ale harmonizes with fish tacos and that the Old Town red?a malty, medium-bodied amber ale?improves coordination for slam-dunking meatballs.
When VIN12 held their first event nearly five years ago in San Francisco, it heralded a new golden age for Californian wine connoisseurs. An age of monthly tastings held across Northern California. An age of parties with themes such as sparkling wine, zinfandel, and pinot noir. An age of enough empty bottles to cast an entire Charles Dickens novel into the sea. With expert curation by 650 vintners, VIN12 has held more than five dozen tastings since its inception and has entertained more than 21,000 wine enthusiasts.
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways?first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
Elk's Lodge # 6 was built to accommodate both the needs of its membership and the surrounding community.
It remains our ongoing goal to make available one of the region's most affordable and historic meeting spaces for groups large and small to congregate in the spirit of fellowship and common purpose, since 1895.
Downtown & Vine all but transports its guests to lush, rolling vineyards, stocking the fruits of a dozen wineries from across five regions surrounding Sacramento. The house sommelier, Gregg Lamer, curates the selection of more than 100 bottles that are served by the glass. Gregg regularly changes up the menu, but always highlights wines from local growers that use sustainable farming practices. The list includes Sonoma vintner, Iron Horse Vineyards—whose wines have been served at White House events hosted by the past five presidents; Shadow Ranch in Fairplay who exclusively uses solar power and organic farming methods; and Dillian, an Amador County farm in the Shenandoah Valley that's been handed down through four generations of Dillians.
To give palates something to do between sips, Le Cordon Bleu-trained chef Kate Chomko has built a small, charming menu of farmhouse small plates and artisan grilled cheeses. The latter takes traditional comfort food and drags it into adulthood with inventive flavor combinations such as prosciutto and fig jam. Desserts get a similar upgrade with salted caramel cookies or the Basque cake served with crème fraiche and blood orange syrup. Diners tuck into the gustatory proceedings at intimate tables flanked by cushy chairs support tasting pairs, while the private Vintner's Room features an eye-catching glass table enclosing a riddling rack.