Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.
Debbi Fields opened her first cookie shop in 1977, launching what would soon become a household name. Today, Mrs. Fields bakers from all over the world carry on her legacy, whipping up her signature semisweet chocolate-chip cookies with the same top-secret recipe that Mrs. Fields invented. They carefully fold real butter, whole eggs, and pure vanilla into delicate, buttery batters to create soft, chewy cookies that fill nearby nostrils with irresistibly sweet aromas. Using these same ingredients and recipes, they also bake up cookie cakes that can be decorated with colorful icing and personalized messages such as birthday wishes, inside jokes, or bank-account passwords. When they?re not handcrafting milk-chocolate-chip, cinnamon-sugar, and peanut-butter cookie batters into mini, regular, or cake-size cookies, these bakers are busy making gourmet brownies with pecans and walnuts.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Run by a duo of longtime friends with a mutual love for baking, Cupcake Craving rocketed to popularity from its modest beginnings?within a year of the first store?s grand opening, Sacramento Magazine awarded it the Diners? Choice Award for the area?s best cupcake. Since then, the bakery has become a mainstay on CityVoters and KCRA 3's top-five dessert lists, and its handcrafted creations continue to earn new fans. Artful swirls of buttercream or cream-cheese frosting top the bakery?s diminutive cupcakes, which come in more than 20 traditional and signature flavors. The bakery can also handle orders for large parties and special occasions; an on-site artist designs custom cupcake cakes with special flavors and decorations to celebrate birthdays and welcome new gallons of milk into the home.
Max Muscle found its feet in 1990, when a group of athletes set out to build a brand of supplements that would effectively boost performance. From this concept grew a national sports-nutrition franchise, with a spectrum of supplements that help to nurture weight loss, maintain overall health, bolster muscle mass, and build endurance for marathon games of Go Fish.
At more than 100 locations across the United States and through an expansive online store, Max?s muscle mavens dispense multivitamins and protein shakes to both solo customers and affiliated personal trainers. The company places a special emphasis on women?s health and fitness, offering supplements specially tailored to women?s bodies. Max Muscle locations also aid customers in beginning their wellness journey through nutrition consultations, during which certified staff members draft nutrition plans customized to clients? specific bodily needs and lifestyles.
Just relocated in February from its original joint at Arden Fair Mall, Café Europa has served up fresh, heaping portions of Greek and American classics for almost 30 years. Topping an extensive menu is the supreme beef gyro ($6.95), its warm pita bread loaded with enough lettuce, fried potatoes, feta, and tzatziki to feed a small Parthenon. American handhelds like the pastrami sandwich ($5.50) and club house ($5.50) receive a Hellenic makeover by wrapping their flavorful fixings in pillowy pita. Foliage fanatics can nosh the fresh and tasty Greek salad ($3.50 small, $6.25 large) or warm their bellies with delicately spiced falafel ($5.95).