Inspired by the slow-food movement, the instructors at Community Tap and Table encourage everyone to make food deliberately and from scratch. Their events include techniques for such projects as curing bacon at home, canning and preserving food, and making tea-smoked salmon. Several of their cooking classes include beer pairings, and glasses of craft brew clink together during a foodie book club, punctuating chatter. Customizable private parties bring beer and food into the comfort of clients’ own homes, where they and a few friends enjoy cooking and pairing lessons from staff chefs wielding local ingredients. A portion of Community Tap and Table’s proceeds funnels straight back into funding farm-to-table projects or job-training resources for students.
Napoli Culinary Academy founder and international chef Hassi Sadri?whose infinite pizza knowledge earned him the head judge position at the international pizza competition in Las Vegas?leads culinary initiates along with his staff during fun-filled cooking classes, whether for fun or to achieve a culinary-arts diploma. During hands-on classes, groups of students learn useful tidbits on how to cook a variety delectable dishes. Academy students along with professional executive chefs serve lunch and dinner in the Napoli Culinary Academy Caf? and cater special events while showing off skills crucial to their future careers as gourmet chefs, from carving meats to plating entrees.
Golden Gourmet Catering proprietor Liza Kilgariff schools students in culinary techniques and a smorgasbord of regional cuisines during three- to four-hour cooking classes. Technique-based Thrill of the Grill sessions instruct tyros in the art of cooking comestibles over a flame, seasoning meats, and penciling singed eyebrows back in. Alternatively, embark on a culinary voyage with Szechuan, Mandarin, Hunan, and Cantonese fare in the regional Chinese class series, or learn to bundle Chinese tea dumplings in a dim sum class. Before journeying back to their collective kitchens or wood-burning toaster ovens, students sup on menu samplings and receive copies of the recipes prepared; at many evening classes, they can also purchase wines supplied by Grocery Outlet (not included in today’s Groupon).
An ongoing series of interactive, hands-on cooking classes, The Tipsy Epicureans schools aspiring chefs in such culinary categories as appetizers, desserts, and vegetarian. Chefs with local farms, enabling her and the The Tipsy Epicurean team to build every class around fresh, organically grown ingredients, and they match quality ingredients with a professional cooking space.
It's not hard to find an owner of Sacramento Natural Foods Co-op?odds are you can just walk in and point a finger. More than 12,000 people hold shares at the community-owned store, which has been open since 1973. The co-op's owners are unified by an interest in the central goals and standards: choosing local and natural foods high in quality, with a focus on seasonal and organic products.
To that end, the team at Sacramento Natural Foods Co-op works with more than 100 local farmers, growers, and food producers, and the fruits of these partnerships line the aisles. Depending on the season, the produce section might house asparagus from Riverdog Farm in Guinda or strawberries from Terra Firma Farm in Winters while other departments stock cage-free poultry, bulk grains, and craft beers.