Having adapted his training philosophies over the years, Austin Gwaltney quickly realized that there is no substitute for intensity. At Innovative Strength & Conditioning, hard work pays off as exercisers test their limits with a bevy of traditional and innovative routines. Gwaltney’s highly efficient workouts use full-body, multi-muscle movements to simultaneously ramp up the metabolism, burn fat, and build muscle. Gwaltney and his team also work with students who haven’t worked out in weeks, getting them up to speed after a winter spent on the couch or a spring spent in a Fluffernutter cocoon.
When Primo's Swiss Club in Oak Park closed, its empty building was left to the elements, growing more dilapidated with every year. That is, until the owners of Arthur Henry's Supper Club & Ruby Room stepped in. They painstakingly restored the historic building's interior, exterior, and secret trans-dimensional wormholes, creating an elegant supper club and late-night lounge. The renovation's piece de resistance is a large, communal grill placed in the center of the dining room—here, diners grill their own rib-eyes, filet mignons, and skewers of marinated tenderloin or scallops exactly the way they desire, complete with seasonings. Once the meat is grilled to perfection, diners return to their tables where side salads and slices of house-made garlic bread await.
To help wash down every bite, the bar serves a well curated selection of craft beer and mixes cocktails ranging from classic mint juleps to house creations such as the Dancing Grizzly: a blend of scotch, simple syrup, and fresh orange juice. On many nights, live musicians provide a lively soundtrack to dining and drinking.
Ever since he was a kid, JC Charles has been bursting with boundless energy. Throughout high school and college, he spent all of his free time playing on football and basketball teams. As an adult, this abundance of energy would eventually land him a career in the fitness industry, fueling him through years of personal training and fitness management in gyms throughout California.
Today, JC continues to pull from his mighty athletic spirit at his own fitness studio—Elite Fitness and Performance. Amidst the studio's exercise machines, mats, and free weights, JC and his team of certified trainers lead personal-training sessions, boot camps, and sports-conditioning classes throughout the week. Through their creative and challenging classes, the instructors aim to improve students' level of fitness and overall wellbeing, as well as help them achieve goals such as losing weight, toning muscles, and scaling Mount Everest in a single back flip.
Padme is passionate about individual connections, respect, tolerance, love and devotion with the intention to support everyone, as they are, everywhere. We believe in a regular, vigorous but safe yoga practice to inspire you to live your life to its fullest expression. We offer 30 weekly flow classes in a 85 degree room.
It's not hard to find an owner of Sacramento Natural Foods Co-op—odds are you can just walk in and point a finger. More than 12,000 people hold shares at the community-owned store, which has been open since 1973. The co-op's owners are unified by an interest in the central goals and standards: choosing local and natural foods high in quality, with a focus on seasonal and organic products.
To that end, the team at Sacramento Natural Foods Co-op works with more than 100 local farmers, growers, and food producers, and the fruits of these partnerships line the aisles. Depending on the season, the produce section might house asparagus from Riverdog Farm in Guinda or strawberries from Terra Firma Farm in Winters while other departments stock cage-free poultry, bulk grains, and craft beers.
Revolution Wine's skilled staffers give each batch of their hand-crafted red, white, and port wines a full body and lush feel. And while heavy machinery and wooden barrels help do the hard work of converting these wine grapes into libations, it's the winemakers who pour a little bit of love into each batch. In the winery's kitchen, a dedicated team of chefs churns out a menu of seasonal bistro food made from local and fresh ingredients. Small artisan plates of French cheese, mixed nuts, and savory bruschetta offer a lighter dining path, while larger entrees of housemade pasta and pork belly sandwiches with cheddar jalapeno biscuits present heartier fare. Revolutions Wines also offers a wine club that gifts members with limited-edition wines and grants access to the first sniff when each new barrel is opened.