Velocab’s emission-free vehicles—extended-frame bicycles encased in a car-style body—transport up to three riders or hooky-playing scooters for all manner of occasion. In addition to performing utilitarian tasks, such as giving cab rides or delivering goods, drivers can also be commissioned for services such as history tours, pub crawls, and shuttles to and from baseball games.
Fright Planet Haunted Theme Park's outdoor theme park acts as a library of the world's most potent phobias. Every year, cast members reimagine its catalog of haunted environs, crafting new sets, props, and characters to prey on guests. Its dedication to genuine scares calls for only the best actors and the most grisly scenery, which is constructed with the help of a former Disneyland artist and a bulldozer possessed by the soul of a 1700s architect.
The lineup includes eight attractions. Though the houses all have distinct themes and decor, they share two factors: a richly painted backstory and a population of live, ghoulish denizens. Staring toys line the shelves at Hobart's Doll Factory and tight passageways put the squeeze on those brave enough to enter Jatinga: The Forbidden Temple. Other experiences play on claustrophobic fears?for example, Buried Alive: The Ride shuts patrons into a coffin where they endure a simulated hearse ride, burial, and the chilling sound of worms calling dibs on their body parts.
The high-end fleet of Hornblower Cruises & Events fills ports up and down the California coast, as well as in New York, with similar eco-friendly extravagance. Founded by environmental engineer Terry MacRae, Hornblower puts its luxe navy to use hosting dining, entertainment, special-event, and sightseeing cruises, as well as journeying to such storied landmarks as Alcatraz Island and the Statue of Liberty. Beyond these cruises, Terry's team champions green practices through the Respect Our Planet initiative, which works to develop and promote earth-considerate practices such as using hybrid boats that draw power from the sun.
After 13 years in the culinary industry, Lisa Armstrong founded Local Roots Food Tours to teach fellow foodies, locals, and visitors about the rich cultural and culinary history of Northern California. Armstrong told Michaela Stewart of the Sacramento Press that she got the idea for the company following a food tour in Seattle. After hours of local library research, she has compiled tours whose locations range "from a farm-to-table upscale restaurant to a small and special bistro to a funky coffeehouse off the beaten path to a mom and pop deli market."
Ranked as the No. 1 tour in Sacramento by TripAdvisor, Local Roots takes guests behind the scenes to meet talented chefs, farmers, and business owners who are passionate about local and organic cuisine. Farm tours showcase the origins of fresh ingredients and wines, and food tours explore the history and architecture of Sacramento. Tours also head to destinations such as Murphys, where 19th-century Italianate brick and stone buildings house locally sourced produce, locally made wines, and the pickpocketing ghosts of Gold Rush–era settlers. The Girls on the Grid food bloggers "discovered a restaurant, deli, bakery and coffee shop" during their tour, and Blair Anthony Robertson of the Sacramento Bee liked the fact that the tours are "bringing positive energy to neighborhoods."
Generally, adulthood forces people to give up childish pleasures, robbing them of the joy associated with playing in puddles, unearthing hidden treasure, and being silly in public. Sierra Adventure Sports wants grownups to regress, if only for a day. In service of that goal, the company organizes a variety of novel races that range from city scavenger hunts for the casual adventurer to creative triathlon courses for the ambitious athlete.
The Mad Mud Run, for instance, challenges participants to sprint and frolic through a dirty and deliciously fun outdoor obstacle course littered with manmade obstructions such as cargo nets, hills of hay bales, monkey bars, and slimy mud pits. Extreme Heat Adventure Races combine equal parts triathlon and scavenger hunt to create a 10?12K journey filled with running, river rafting, and mystery challenges that could pit teams against anything from blindfolded puzzles to wall climbs. Most Sierra Adventure Sports events encourage racers to compete in costumes of all types save for gremlins, which multiply in water and unfairly dominate the timed results.
Ably helmed by three-year veteran skipper Captain Mark Kagel, the Spirit of Sacramento ferries passengers on an aquatic journey past the skyline vistas and waterfront scenery of the San Francisco Bay. Captain Pat Mahoney takes on the role of historical tour guide, bringing San Francisco's maritime past to life with lively storytelling skills, a rich imagination, and a refrigerator box labeled "Time Machine.” Guests peer out from three decks of indoor and outdoor seating as the vessel circumnavigates Yerba Buena Island, steams past Treasure Island and the America's Cup racecourse, and offers up views of the city skyline framed by the warm Pacific sunset. Three captains are onboard at all times for comfort and safety, and four separate restrooms cut down on long waits for the bathroom. During each voyage, crew members serve up tasty cocktails and beverages at the full-service bar, and quell hunger pangs with tasty meals available for purchase.