Crepes in San Franciso. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. As guests saunter between establishments, special performers—from interpretive dancers to improv comics—enliven the journey. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favorite dishes.