Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
Ropa vieja slow-simmered in garlic and spices from Old San Juan transports taste buds to the island of Puerto Rico, but not just the well-known tourist attractions. The menu delivers authentic tastes of Puerto Rico from its well-trod beaches to its tropical jungles. To set the scene, an indoor tree spreads its branches over the dining room and cave-like stone shelves store glasses and flatware. Servers blend cocktail mixes with BYOB libations at a bar that's offset by a wall of water trickling over stacked gray stones. Flat-screen TVs play sports highlights or the tree's favorite talk shows, and karaoke offers live entertainment once a month.
Murals depict giant hot dogs and hamburgers on the sides of Steve's Burgers, a quaint roadside eatery built from red and white wooden planks. Inside, owner and chef Stephen Chrisomalis brings the images to life, grilling up hand-sculpted burgers and hot dogs that he'll crown with housemade chili, sauerkraut, and other toppings. Much to the chagrin of intergalactic bounty hunters, he never freezes his burgers, making them fresh each day so they retain their savory juices. He also serves up philly cheesesteaks and fries smothered with gravy or cheese.
El Norte Restaurant’s owners use their more than 35 years of experience working at restaurants in Texas and Northern Mexico to create authentic Mexican dishes to their exact specifications. Surrounded by Aztec-inspired paintings and sombreros hung on the walls, diners dig into pork carnitas, enchiladas suizas, and bowls of chopino. Whether bellied up to one of the restaurant’s two bars or seated at a table blanketed by a colorful tablecloth, guests enjoy the serenades of a mariachi band or the sound of a live harp player politely ordering a burrito. On weekends, karaoke and DJ-fueled dance sessions take over the restaurant’s spare room.
Named for one of Malaysia's states, Penang Malaysian & Thai Cuisine reflects the diverse history of that region in its eclectic bill of fare. The menu sates appetites with a selection of more than 100 dishes, all showcasing a blend of Chinese, Malaysian, and Thai spices and cooking techniques. Appetizers of roti canai—crispy Indian-style pancakes served with curry-chicken dipping sauce—might share table space with Malay beef satay, marinated in spicy peanut sauce and skewered on bamboo sticks. The house special, Thai basil chicken, serves up chicken with bell peppers, onion, and chili in a tasty Thai basil sauce.