At Copperheads Tap House, beer aficionados and casual drinkers alike line up at the lengthy bar for frosty glasses of 30 craft beers. Local breweries such as Cigar City supply suds alongside internationally renowned brews as guests play pool, shoot darts, and watch sports on the flat-screen TVs above the bar. Out back, a sun-drenched patio welcomes imbibers as they soak in vitamin D and the tart orange and lemon flavors of an Ommegang Witte ale or the warm finish and Russian accent of a North Coast Old Rasputin stout. An event schedule chock-full of parties and concerts ensures that the spacious tavern is constantly humming with the sounds of weekly trivia, beer-sampling events, and live tunes from local bands.
The aromas of Middle Eastern spices and grilled meats waft through the restaurant’s windows and doors, drawing passing noses closer with every outpouring of scent. At Prestige Lounge & Lebanese Cuisine, chefs reproduce authentic Lebanese recipes that draw from both Eastern and Western culinary influences to give diners a taste of the Middle East that lingers on in memories with expressive herbs and sizzling meat dishes. Chefs build their culinary sonatas using only halal meat and prepare yogurts and build on their flavor profiles all in the restaurant’s kitchen, ensuring that each bite is fresh. As live entertainment gets rolling on Friday and Saturday nights, the food gets a worthy competitor for diners’ attention spans. Belly dancers perform on weekends, and other talents, such as Middle Eastern singers and DJs, electrify the dining room with their lively shows.
Coconuts Comedy Club, located in Jack’s Joint since 1998, has been luring in chuckle-seekers for more than two decades with a glittering stage filled with nationally touring comedians. To keep growling stomachs from heckling comedians out of frustration, visitors can mute tummy rumbles with a full menu bursting at the seams with saucy wings, 14-inch hand-tossed pizzas, and brawny steaks.
Housed in an entertainment hotspot, Viaggio bursts with distinct flavors and ingredients inspired by various European cuisines within its romantically lit upscale confines. Accidentally brush fingers with your date or the amiable stranger at your table over a plate of splitable tapas such as the garlic feta shrimp ($12) or the potato- and spinach-flanked filet and chorizo ($11). Especially hungry diners or those who failed Sharing 101 can lasso the gargantuan succulence of the 24-ounce sterling-prime-porterhouse steak swaggering in house-crafted steak sauce ($38). The lobster- and crab-crusted Atlantic swordfish spears oceanic appetites ($29) and the stuffed-chicken breast delights feathered fowl fans ($17).
Mugs Grill & Bar on Missouri has an upbeat atmosphere that appeals to all ages. It’s a great place for lunch or dinner. We offer soups, salads, sandwiches, wraps, and awesome crispy, crunchy, big and tasty wings (try them boneless} with a choice of 12 different sauces. Entrees include ribs, fajitas, steaks, shrimp and fish
Grind House Bar & Grill doles out 42 beer selections from around the globe, a full liquor bar, and a tongue tantalizing American and British pub menu within the four corners of its cream-colored walls. Soothe grumbling stomachs with the smoked fish spread ($6.50) or a cup of lobster and shrimp bisque ($3.50). Carnivorous canines swoon for the top sirloin doused in creamy mushroom sauce ($16.20), and fish fanatics joyously reel in the battered cod and crispy chips ($8.99–$12.99). For a true taste of Great Britain, peckish patrons can order the bangers and mash ($9.95) and the trifle, a custardy fruit-laden dessert ($4.99). More domestic desires can be sated with the apple pie ($4.50) served with a side of freshly mashed baseballs.