Occupying 22 sprawling acres of Tampa Bay coastline, Safety Harbor Resort & Spa combines the leisure of a luxury resort with the peaceful release of a day spa. A pack of 10 resort day passes provides unlimited access to the 50,000 square feet of recently renovated resort, spa, and fitness facilities for a full face-wallop's worth of relaxation. Three pools offer aquatic opportunities for every temperament. A fitness center is stocked to the muscle-bound rafters with cardio and weight equipment, and group classes take place daily, with 78 classes available each week. Clean and spacious men's and women's locker rooms give guests a chance to wind down in privacy after schvitzing within the confines of a sauna or steam room. The 10 passes can be used by one person over the course of 10 separate days, or shared with nine companions chanting "number nine" in a vaguely British monotone.
What draws humanity so consistently to eat food—besides the adrenaline rush of competitive-eating contests—is the pleasant sensation of taste. Today’s Groupon tastefully honors your taste buds: $5 gets you $10 worth of food and drink at Taste Cafe, a Safety Harbor institution serving up customizable dishes that can easily meet any dietary requirement or overwhelming fruit phobia. Follow @Groupon_Says on Twitter.
While it takes prodigious skill to man the 600-degree, 7-foot grill that is the center of bd’s Mongolian Grill’s dining room, the chefs running it don’t have any secret recipes. Instead, customers fashion their own customizable bowls of stir-fry according to their taste preferences, dietary restrictions, and desired portion size. Guests wander, nearly overwhelmed as they choose from an array of meats and veggies and ladle sweet, spicy, and herb-filled sauces into a cup. Chefs sauté the meal in front of their eyes, swords flicking skillfully across the grill to entertain and build anticipation like a mime about to jump buses on an invisible motorcycle. The resulting stir-fry dishes are accompanied by brown rice, white rice, tortillas or lettuce wraps.
While House of Brews prides itself on its beer selection, it also features a hearty, upscale food menu. Find yourself appetized after polishing off a plate of drunken cheesy bread topped with tomatoes, onions, garlic, black olives, and blue-cheese crumbles ($8.99). Move on to a fresh salad ($3.99–$7.99, add chicken for $2) or one of the friendly sandwiches ($4.99–$9.99), such as mom’s homemade chicken salad on multi-grain bread with melty provolone ($8.99). On tap, the House of Brews collection includes familiar domestics such as Miller Lite ($3) and Blue Moon ($5), as well as some more adventurous varieties, such as Sea Dog Blueberry Wheat Ale ($5) and heavier brews including Bell’s Two Hearted Ale ($7). The bottled beer assortment features 50 different domestics, microbrews, and imports, including the mighty 9.5% ABV Victory Golden Monkey ($6.50).
Founded 25 years ago by Bostonian Bob Theriault, the Boston Cooker crafts definitive New England dishes from fresh seafood flown in weekly. A hearty cup of New England chowder ($2.99) or a bowl of sherry-imbued lobster bisque ($4.50) offer tasty starting points on the fish-laden menu, while shrimp and eggplant Parmesan ($12.99) delivers ample bounty from land and sea with eight grilled shrimp over eggplant steeped in marinara. A glass of house Chardonnay ($4.50) pairs well with broiled and buttery Boston Scrod ($15.99) as well as the baked stuffed flounder topped with a delicate Newburg sauce ($14.50). Patrons can imagine they're in an old New England eatery while quaffing Boston brew Samuel Adams ($3) in a wood-paneled dining room bedecked with Red Sox and Bruins banners and wall-mounted fish. Finish the meal with a rich Boston cream pie ($3.99) before protesting the tyrannical English government by throwing shiploads of Queen Elizabeth's electro-rap album into Tampa Bay.