The traditional Dream Dinners experience has customers visit one of the convenient kitchen's prep sessions, where patrons assemble meals out of fresh ingredients to take home and cook when they please. With this Groupon, however, you can pick up six already assembled meals from the Dream Dinners kitchen (three-serving-meal prices average between $11 and $12, with the $25 preparation fee included in the deal), thereby cutting out the work that's already cutting out the work. Select a pickup time that has been set aside for Groupon users, and then choose six meals from the Rochester Hills location's menu sampler, which changes monthly. On the specified date and time, you may retrieve your Dream Dinners meals and escort them home in an insulated limousine filled with ice, or, if chilled limos are unavailable, in a cooler. Once home, Dream Dinners' easy-to-follow instructions will guide you through the stress-free cooking.
Contemporary Italian cuisine can be found at Andiamo.
The menu at Andiamo features both low-fat and healthy fare with bold flavors.
A night out deserves a drink to celebrate, and Andiamo has the perfect selection of beer and wine to go with your meal.
Andiamo is ready to help you throw the dinner party of your dreams!
Great place to bring the whole family with great food and a business casual dress code.
Catering is also available if you'd like to serve Andiamo's tasty dishes at your next party.
If time is of the essence, Andiamo's take-out option may be a better fit.
Complimentary parking is provided in the lot next to Andiamo.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Andiamo has to offer.
The staff at Hayes Green Beach Memorial Hospital knows the negative effect an unhealthy lifestyle can have on a person. They decided to fight back with a preventative strike by opening AL!VE: Your Community Well-Being Place. The 65,000-square-foot facility uses every inch of its space to promote healthy living. The sprawling site is nestled amid an 18-acre outdoor setting and houses countless fit-friendly amenities, including an exercise area and multi-purpose gym, walking paths, a women’s-only health center, and a space for physical, occupational, and speech outpatient rehabilitation.
With this much space comes a slew of programming and fitness classes for adults, teens, and kids that change with the seasons. Exercise isn’t the only component of the mission at AL!VE, however; the facility houses a demonstration teaching kitchen where guests can learn how to cook fresh meals. There's also a café where they can imagine how they’d look in a chef hat while a real chef prepares their meals.
Inside Trifles's vintage-style space, staff members bake specialty wedding cakes, gourmet chocolates, and cupcakes. The bakers adorn their signature cakes in flavors such as banana, carrot, and cherry nut with vanilla buttercream frosting and sugar flowers.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Starting his career as a dishwasher at a Big Boy, Ben Pulver has built his reputation on giving clients a much different culinary experience—custom meals that suit individual tastes and address dietary concerns. After educating himself in the culinary arts, he went on to work at Whole Foods and Sweet Lorraine's, where he became a connoisseur of the high-quality ingredients he now routinely uses in his meals.
Ben fine-tunes his cooking style to the distinct preferences of each family he cooks for, working in home kitchens and cooking 5 to 20 custom, hearty meals in one go. He also shares his skills with aspiring cooks during small- or large-group lessons, helping customers adjust to a new diet, emulate a dish from a favorite restaurant, or build a cabin made entirely of penne pasta.