Blue 32, a sports bar located on Longhorn Road, offers up a meaty menu of juicy steaks, customizable burgers, meatloaf with gravy, and other American classics. Bartenders fill pitchers with cold beer and mix cocktails for patrons to sip while unwinding on the patio or watching a game. The spot stays open until 2 a.m. every night of the week, keeping crowds entertained with karaoke on Sundays and Thursdays, poker on Tuesdays, and live bands on Friday and Saturday nights.
Aaron Watson is a Lone Star State country-music crooner who has released eight albums on his own independent label. After a college injury ended his budding baseball career, Watson traded in pop flies for the pop charts and began learning to play guitar, quickly composing his own country creations. His newest groove compilation, Deep in the Heart of Texas, is a live album featuring rip-roaring tracks such as "Love Makin' Song," "Heyday Tonight," and "Except for Jessie." Watson's down-home hits may provoke reckless boot stomping, spur spinning, hootin', and, in select cases, even hollerin'. Doctors advise audience members not to operate heavy machinery while under the influence of Watson's music.
Nestled among the wooden corrals and brick façades of the historic Fort Worth Stockyards district, Cowtown Winery pairs meats and cheeses with red, white, semisweet, and dessert wines handcrafted by an in-house vintner. Amid shelves stocked with emerald rows of bottles, the winery’s tasting bar hosts daily samplings of premium wines such as the tart Silver Spur red and a pinot grigio with subtle aromas of apple, pear, and aged stetson hat. Live acoustic music on the weekends helps to inspire first-time winemakers as they consult with vintners to design custom labels and concoct up to 29 bottles of their own signature wine.
The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.
A rotating roster of seasoned comedic pros and up-and-comers has graced the stages at Hyena's Comedy Nightclub's three locations. These featured jokesters typically perform weekend sets, leaving the space free for aspiring comics during weekly open-mic nights. The venue has also partnered with cyber-comedians for a defensive-driving course. Since not much in the rules-of-the-road canon is intentionally funny, Hyena's helps keep Texas drivers safely and legally behind the wheel with digital, state-approved, all-original tutorials written by comedians.