In 2012, the Stampede pulled off an unlikely upset when they toppled the seemingly unbeatable Collin County Rattlers in the third annual Shanklin Bowl, capturing their first Minor Professional Football League championship. The victory brought glory to Bedford, where the team plays all of its home games at Pennington Stadium—a 12,500-seat multipurpose venue that also hosts many of the area's biggest high-school games. To stay in touch with the surrounding community, the Stampede, now a member of the Professional American Football League, resist the urge to toss tin-can walkie-talkies into random open windows and instead raise awareness on issues through frequent outreach efforts.
In 1997, the newly formed Fort Worth Bulls, due to a naming conflict, had to change their moniker. Although they settled on the Brahma—a type of beef cattle—as new inspiration, the one-time bulls never altered their tenacity. After the Central Hockey League's Fort Worth Fire folded in 1999, the Brahmas packed their players in bubble wrap and moved from the WPHL to the new league, where they have since made multiple playoff appearances and, in 2008–09, captured the organization's first Ray Miron President's Cup with a five-game series victory over the Colorado Eagles.
Big Barn Bar-B-Que's specialty dry-rubbed and pecan-smoked meats stock hungry mouths with succulent tastes backed by a cavalcade of sides. The menu enumerates a choice of 10 different meats, including two-meat plates that pair together savory combinations of carnivorous fare such as a tender arrangement of chopped brisket, classic baby back ribs, or jalapeño-cheddar sausage. Sides such as coleslaw and potato salad celebrate refreshing, cooling textures, and crisp fried okra and onion rings tantalize taste buds more completely than PhD students learn the alphabet. As duos, quartets, or sextets revel in smoky delights and share tastes, iced teas, fountain drinks, and coffee anoint liquid intake apparatuses in preparation for a finishing course of just desserts—seasonal cobblers packing a palatable punch of fruits such as strawberry or peach and Mama's famous banana pudding, which reveals a union of fresh-blended bananas and crisp vanilla wafers.
Back Forty Smokehouse is all about celebrating what's best about Texas. The aromas of smoked brisket, pork ribs, and country ham waft throughout the casual space, where locals gather to catch up over authentic barbecue and ice-cold beers. As guests dine, they can also watch football on one of seven flat-screen TVs or tap their boots along to some of the Lone Star state's best live music acts.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.