Well after the sun has set over the Tortolita Mountains, the world-class trainers at Crazy Heart Ranch grab the reigns under the lights of a spacious outdoor arena. When they're not riding, the horse-loving crew lends their equine knowledge to students during monthly clinics, group lessons, private lessons, and kids' camps at the Northwest Tucson ranch, where they focus on creating meaningful relationships between riders and horses. All resident instructors and horses are experienced in reining, Western and English riding styles, ranch horse versatility, and team roping. Guests can saddle up and ride on the ranch's private trails, or complement lessons with a picnic under the region's native Mesquite trees, the same trees that money doesn't grow on.
At Anthony's K-9 Academy, head trainer Anthony Holcomb calls what he does "people training for dogs." This is because dogs read their owners' body language and energy for cues on how to react. An experienced trainer, Anthony has a range of training methods in his tool belt, which he adapts depending on the dog and its owner. He holds both group and private training sessions, and will even board dogs who are especially challenged or need to be convinced there is no monster living under their beds.
Dr. Connie Anderson’s love of animals shines through in every facet of her life. Not only has she studied veterinary medicine at Oregon State University and Washington State University, but she and her family live with a menagerie of dogs, cats, birds, tortoises, goats, and Holly, a pot-belly pig.
At Dr. Anderson’s practice, Animal House Veterinary Clinic, she and her team pair their love of animals with the latest technology. Their microchip implants, for example, help identify pets if they are lost or don Groucho glasses, and digital x-rays screen for unseen injuries. The in-house lab and pharmacy ensure quick turnaround on prescriptions, and an array of lower-tech services—such as grooming, physicals, and vaccines—round out the health care treatments.
At St. Mary's Animal Clinic, veterinarians Drs. Joshua Fender and Tom Allen join their dedicated support staff in ensuring the health of furry family members. Dr. Allen's specialty in veterinary medicine pairs with Dr. Fender's focus on small-animal surgery, enabling a comprehensive list of treatments for dogs and cats. The duo examines eyes and teeth, vaccinates against disease, spays and neuters, and tracks health issues through blood work at in-house facilities and University of Arizona veterinary-diagnostics laboratories. Grooming services are also available to keep coats healthy and let pets try out new hairdos they read about in Vogue.
As an avid animal lover, it was only natural that Anne Donnellan should create a haven of hospitality for many types of pets, united only by their lack of opposable thumbs. As owners embark on vacations or business travels, dogs luxuriate in deluxe suites, and cats lounge in a comfy cattery rife with perches, hiding spots, and lambskin bedding. Boarding accommodations for rabbits, guinea pigs, snakes, and birds keep creatures of all stripes happy while owners are away. During grooming sessions, animal-loving specialists clean coats with natural shampoos and conditioners and clean ears so dogs can more thoroughly enjoy the sounds of their favorite dog-whistle orchestras.
At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.