Since 1977, the staff at New & Gauley River Adventures has helped visitors create year-round excitement across two rivers and more than 60,000 acres of terrain. The experts customize adventures, dispensing guides and gear for exhibitions, such as kayaking and high-speed whitewater rafting. Rafts float down the New River Gorge, passing by ghost towns and jump rocks. Meanwhile, the Gauley River emerges at the base of the Summersville Dam to form Class V+ rapids and enough churning whitewater to wash all of a giant's laundry. Back on dry land, horseback-riding groups meander through pre–Civil War roads. Ziplines soar across treetop canopies, and rocky peaks beckon climbers to scale their surface. As winter spills snow on the ground, the adventurous staff turns focus to cold-weather activities, such as snowshoeing and snowmen wrestling. The company's lodging options—which include campsites and cabins— let visitors rest up between their adventures. Nestled amid lush trees, the onsite Undercut Pub & Grill readies growling stomachs for hibernation with home-cooked breakfast and pub fare.
The course itself carries on that fun vibe, too. Winding through city streets and local parks, the 5K route is dotted with hydration stations that dole out hot chocolate. Holiday music, a giant Santa inflatable, and snow blowers help to set
New River Climbing School’s PCGI-trained and certified staff, led by senior cragsman David Wolff, shepherds climbers of all skill levels skyward during a variety of education-packed tours. Small groups equipped with the necessary climbing and rappelling gear—such as shoes, helmets, and microphones for amplifying yodels—follow the step-by-step instructions of experienced guides, who undergo rigid evaluations before earning a spot on the school’s team. Throughout each adventure, the New River Gorge coddles sensory receptors with an array of sites, sounds, and smells, including kaleidoscopic rock swirls and towering mountains chiseled into words of encouragement. Half-day and full-weekend tours enable the staff to further cater to guests from varying backgrounds, occupations, and experience levels.