Highly trained hands at Parkland Cakes infuse miniature morsels with tasty icing to fashion delectable batches of fresh-baked cupcakes. Customers can peruse the menu of frosted treats and order a dozen vanilla, chocolate, or strawberry cupcakes topped with classic frostings such as sweet vanilla butter cream or candy-inspired caramel, or opt to trick tongues into eating dessert for breakfast with a cream-cheese-covered creation. Signature tastes such as lemon, almond amaretto, and carrot also jostle for patrons' edible affection.
Happy Frog Cafe unleashes good feelings in humans by filling them with frosty, refreshing libations and savory sandwiches. Fresh-made gelato (from $2.95) runs a gamut of flavors, including honey oat, chili chocolate, amaretto, and coconut. Call them in advance and they'll try to accommodate flavor requests, sating your hunger for marshmallow-bacon or victory-flavored desserts. Meet your monocle-clad book group at the café to sip espresso ($1.25 for a single shot) and house coffee ($1.35), or join the local lumberjacking alliance for a southwestern chicken panini ($5) or 1/4-pound bacon cheeseburger ($4.55). Fine hospitality and bright colors prevail within the family-owned-and-operated establishment, which features a mural of a mirthful amphibian on one wall.
Bruegger's Bagels traces its origins back to 1983, when founders Nord Brue and Mike Dressell began using their years of experience under a professional bagel baker to start their own business. In the early '80s, bagels were relatively unknown to most Americans, rarely seen outside of their natural habitats: Big Apple delis and free-range bagel grazing grounds. At the spearhead of introducing the breakfast delicacy to the world at large, Bruegger's grew locations in 26 states, winning a loyal customer base with crispy, chewy bagels kettle boiled and stone-oven baked fresh each morning.
Today, guests still smear the piping-hot circles with hummus, jelly, or rich vermont cream cheese or sink their teeth into anytime breakfast bagel sandwiches of smoked salmon and ham and egg. At lunchtime, bagels fill up with thai peanut chicken, refueling diners along with paninis stuffed with roast beef and horseradish. Healthy, substantial salads tempt palates with morsels of fresh mozzarella cheese, tender grilled chicken, and crispy cucumbers and greens, and sustainably sourced coffee drinks such as the blended mocha Brueggaccino make for tasty, sweet notes to meals.
Creamy frozen yogurt, fresh-fruit mix-ins, and healthy toppings such as almonds, granola, and shredded coconut make Yogen Früz a source of unlimited fresh flavors. Yogurt artists mix customers’ custom creations—such as piña colada mixed with smooth-blended pineapple yogurt, or apple pie sprinkled with graham-cracker crumbs—before their very eyes. Along with such quasi-decadent options, the company’s 1,300 worldwide outposts offer low-fat varieties, nonfat probiotic yogurts, and fresh-fruit sorbets. Every mix is low in fat, a good source of vitamins and fiber, and one of the only known sources of the essential nutrient frostiness.
Carolina Nightlife is a guide to the region?s hottest clubs, restaurants, and bars. The party resource provides useful information as to which spots are the most popular on a given night, and they also include hours, directions, specials, and onsite photo albums so prospective attendees can check out the crowd. The page teems with recommendations on where to go and what to do, with activities that range from speed dating and live music to ping-pong tournaments and Victoria?s Secret Fashion Show viewings.
Tropical Smoothie Café's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the guilt of dessert consumption to a soft heartbeat that emanates from the floorboards. Pomegranate Plunge (pomegranate, banana, strawberries, cranberry, $4.99) harnesses the nutritious hunger-fighting power of superfruit, and delectable low-fat elixirs such as Mango Magic (mango, pineapples, nonfat yogurt, $4.29) hoodwink gullible taste buds into believing they are traversing a candy factory full of whipped-cream lollipops.