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When Alive magazine publisher Elizabeth Tucker first thought about LASIK surgery as an alternative to the glasses she had worn since second grade, she didn't think it was an option. She feared the cost, worried about the time off work, and was unsure about how safe the procedure would be. Luckily, numerous friends told her about the transformative effects of their own procedures, and she finally decided to take the plunge at Crown Laser Center. There, a team of seven board-certified ophthalmologists, optometrists, and surgeons put Elizabeth and other clients at ease as they correct corneas with trained hands and cutting-edge equipment, boasting a 99% surgery-success rate. Elizabeth is now glasses-free and doesn't regret a thing. "It's been life-changing for me," she says in a video on the laser center's website, "I would recommend it to anyone."

10465 Saint Charles Rock Rd
Saint Ann,
MO
US

Itacate Mexican Grill doesn't waste time showing off its fresh take on Mexican food. After being seated, guests can immediately order the eatery's chips and salsa appetizer, featuring tortilla chips fried in-house. Once diners' appetites are piqued, they can indulge in main courses, such as soft or hard tacos, a 12-inch quesadillas, or one of the restaurant's signature overstuffed burritos. Each is filled with ingredients including steak, carnitas, or veggies, such as zucchini, squash, and bell peppers, and wrapped in a spinach, whole-wheat, or tomato tortilla. As for the icing on cake, the eatery offers up six types of salsa, ranging from pico de gallo to a guajillo that's hotter than a Spice Girls reunion tour.

3324 North Lindbergh Boulevard
St. Ann,
MO
US

Nothing dampens a traveler's getaway glow faster than having to solicit friends and neighbors for a rush-hour ride to the airport. That’s why Skypark Airport Parking set up just a three-block jaunt away from Lambert–St. Louis International Airport, providing passengers with a safe, convenient place to park their self-driven taxis. After kissing cars goodbye inside the fully lit and fenced-in facility, guests can grab their luggage and hop aboard a shuttle that will transport them to their terminal. Parking patrons can even request optional upkeep such as car washes and oil changes to ensure vehicles are shiny and ready to roll when they return. The facility is open 24 hours a day to accommodate redeye flights, which often stop to peek inside and coo at the sleeping cars.

4500 Crestshire Ln
Saint Ann,
MO
US

At seven locations, The Bedroom Store stocks all types of bedroom furnishings. Shoppers can find mattresses by Serta and Tempur-Pedic, skull-cradling memory foam or latex foam pillows, bed frames, and more.

925 Northwest Plz
Saint Ann,
MO
US

Most Popular Service: Dog boarding and daycare

Reservations/Appointments: Required

Established: 2003

Staff Size: 50+ people

Q&A with the Senior Alpha Dog (manager)

What sets your services apart?

The fact that we're truly open 24/7/365 is what sets us apart. Have an emergency in the middle of the night and need a place for your dog to go? We're here. Your wife goes into labor? We're here. Work all day but still want to go to the Cardinals game at night? We're here for whatever dog needs you have.

What's one tip for first-time customers that will make them feel like regulars?

Bring your dog's own food and bedding to help him/her have an even more enjoyable time.

When and how did you first develop a passion for your work?

Who doesn't love dogs?? We never want to leave home without our dog but sometimes we have to. Happy Tails, where the elite with four feet meet, fills in that void. We're here for you and your dog when you can't be. We love to get to know each owner and dog and what makes them unique.

2920 N Lindbergh Blvd.
Saint Ann,
MO
US

Nine burritos headline the menu at El Porton Mexican Restaurant. Almost as many steaks and chimichangas appear on the food list. The kitchen team might wrap tortillas around slices of grilled steak before coating it with green sauce, cheese, or enchilada sauces to craft burritos or enchiladas. They can arrange mixed vegetables, shrimp, and steak in the fajita plates that sizzle like sparklers on July 8—after a Woodstock-sized sparkler clearance sale. These fajitas are served with flour or corn tortillas in portions big enough for one or two. Cooks can also prepare whole marinate tilapias in the mojarra tilapia dish or sauté a dozen shrimp with garlic for the camarones al mojo de ajo.

4438 Woodson Rd
Saint Louis,
MO
US