Restaurants in Saint Augustine

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

Eatery honored by Jacksonville Magazine and Folio Weekly plates coconut curries, ginger salad, and filet mignon rubbed with Thai spices

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

Contemporary takes on traditional Indian chicken, lamb, and seafood dishes complement original artwork in an elegant dining room

The casual menu at this newly opened restaurant includes conch fritters and grouper, as well as chef salads, steaks, and desserts

Hot dogs made from secret family recipes are the foundation for many toppings, such as coleslaw, chili, and onion sauce

500+ wines from world over accompany bistro cuisine such as braised short ribs in white-chocolate-gorgonzola cream sauce

Chefs craft dishes from pad thai to pan-seared Chilean sea bass within a quaint, tangerine-hued eatery

All-you-can-eat group classes teach sushi-making skills in four hours

Extensive wine list complements seasonal menu with such entrees as seafood fra diablo, fried green tomatoes, and pistachio-crusted lamb

Philly cheesesteaks assembled from Amoroso’s rolls and meat shipped from South Jersey

Diners use charming mismatched dinnerware to dig into colossal burgers with toppings such as mac 'n' cheese and over-medium eggs

With craft beer from Bold City Brewery or Green Room Brewing or glasses of house wine in hand, guests listen to live music

Groups settle into a spread of Mediterranean entrees and drinks or relax with a hookah after a light assortment of drinks and appetizers

Angus beef burgers in one-third of a pound servings; breakfast specials and eight specialty salads

Leather seating hosts guests as they sip scotch and smoke cigars from brands such as Cohiba and Havana

Homemade lunches include deli sandwiches and freshly baked cookies

Brick-lined pub broadcasts games from NFL Sunday Ticket and Fox Soccer Channel while serving American and British eats

Halal meats and veggies blanketed in curry or cooked in a charcoal-heated clay oven

Specialty pizzas such as the Lenny's Lasagna with beef, ricotta, mozzarella, and marinara sauce, and Italian entrees such as veal parmigiana

Father & son culinary duo crafts family recipes hailing from Palermo, Sicily & accompanies pastas & New York–style pizza with robust wines

Tropical-themed eatery entertains diners with a Caribbean-American menu that includes conch fritters, gator bits, and breakfast fare

Homey diner with friendly staff serves classic breakfast cuisine such as pancakes, omelets, and corned beef hash

Pizzas, pastas, hot and cold subs, wings, and salads in New York City–themed restaurant

Gourmet sandwiches, wraps, and housemade lobster rolls are served at a seaside bistro with umbrella-shaded seating

Greek and Italian dishes come together beneath murals of the Mediterranean

Cooks prepare a menu teeming with Italian, Mexican, and American feasts amid family-friendly, cozy environment

Egg-battered veal francese, hot grinders, and pizzas layered with specialty ingredients

Chefs fry up everything local waters have to offer, from gator tail nuggets to clam strips to fried-fish sandwiches

Cheese fondue and meats are cooked fondue-style at the table, including filet mignon, lobster tail, and ravioli