The confectionists at Kimmer's Ice Cream churn fresh, flavorful ice cream made in-house daily alongside frozen treats that include cakes and pies. The shop's founder Kimberly Elam honed her confection-crafting chops at Ice Cream University, whose teaching staff includes award-winning dessert experts and Mr. Tastees’s son. The shop's ice-cream repertoire includes dozens of classic and gourmet flavors, from staples such as vanilla and chocolate to more innovative blends infused with peanut butter or caramel and sea salt. Custom ice-cream cakes convey frosting-scrawled messages for children's birthdays or snowman reunions.
On a sunny afternoon spent wandering amid The Berry House Shops, you see a bright flash of green out of the corner of your eye. Intrigued, you turn to stare at a green awning speckled with pink polka dots shading a bright pink door and decide to see what lies inside. The eye-catching decor may have drawn you in, but it’s The Latest Crave’s rows of cupcakes topped with creamy peaks of frosting, stacks of english toffee, and clusters of frosting shots that make you want to stay. Shop owners Elaine and Nancy craft these confections using their original recipes, which detail how to make both milk- and dark-chocolate toffees and cupcakes in a variety of sizes. More than two dozen cupcake flavors including such varieties as cookies 'n' cream and strawberry shortcake to key lime and peanut butter and jelly, rotate throughout the month, and additional seasonal flavors, such as pumpkin and gingerbread, make an appearance when their ingredients are freshest. Some of the cupcakes they create sound as extravagant as a limo made from dinosaur bones; witness the Jack-n-Jill, a milk-chocolate cupcake stuffed with a marshmallow and topped with a hardened layer of chocolate ganache. Even more innovative are the frosting shots—petite chocolate cups brimming with irish-cream, piña-colada, and marshmallow-infused buttercream frostings.
Anointed as one of Oprah's Favorite Things in 2005, Moveable Feast's Deeply Fudgey brownies smother biters' bicuspids in moist, rich dark chocolate. The shop's husband-and-wife duo invented the recipe after hundreds of experiments, some of which resulted in mutant turtle-brownie hybrids who still slowly crawl the earth, surprising children at birthday parties and periodically bathing themselves in cups of milk.
Owner Valerie Beck and her team of chocophile tour guides lead guests on walking tours of Chicago’s historical bakeries and chocolatiers, narrating the history of beloved sweets while walking an easy route through vistas of Chicago’s stunning architectural heritage. While snacking on samples of sweets, guests learn about chocolate’s storied history, the cupcake’s rise to prominence, and how to guess the flavor of filling inside Oompa Loompas by sight. Tours convene throughout Chicago’s many neighborhoods, giving guests a sneak peek into Chicago's signature confections, boutique shops, and mobile sweet-vending trucks. The chocolate or cupcake jaunts provide the perfect setting for a girls’ day out or bachelorette party, showing tour-goers the sweeter side of the city without getting caught in construction sites of shoddily built gingerbread houses.